Aligot (Mashed Potatoes with Melted Cheese)

Aligot (Mashed Potatoes with Melted Cheese) might be a good recipe to expand your side dish recipe box. This recipe serves 4 and costs 50 cents per serving. One portion of this dish contains around 6g of protein, 12g of fat, and a total of 212 calories. 297 people found this recipe to be tasty and satisfying. It is brought to you by Serious Eats. From preparation to the plate, this recipe takes about 20 minutes. It is a good option if you're following a gluten free and lacto ovo vegetarian diet. Thanksgiving will be even more special with this recipe. A mixture of yukon gold potatoes, milk, heavy cream, and a handful of other ingredients are all it takes to make this recipe so flavorful. Overall, this recipe earns an awesome spoonacular score of 81%. If you like this recipe, take a look at these similar recipes: Cider Braised Chicken Thighs with Melted Leeks & Goat Cheese Thyme Mashed Potatoes, Aligot Potatoes, and Raclette, or Melted Cheese, Potatoes, and Pickles.

Servings: 4

 

Ingredients:

Equipment:

Cooking instruction summary:

Procedures 1 Cover the potatoes with cold water in a large pot. Bring to a boil, salt the water, and cook until the potatoes are fork tender. Drain. 2 Add the cream, milk, and garlic to the pot. Rice the potatoes into the mixture, and stir with a wooden spoon to combine. Add the cheese, salt, and pepper, and beat to combine. Serve.

 

Step by step:

1. 1

2. Cover the potatoes with cold water in a large pot. Bring to a boil, salt the water, and cook until the potatoes are fork tender.

3. Drain.

4. 2

5. Add the cream, milk, and garlic to the pot. Rice the potatoes into the mixture, and stir with a wooden spoon to combine.

6. Add the cheese, salt, and pepper, and beat to combine.

7. Serve.

Nutrition Information:

covered percent of daily need