Valentine’s Day Baked Chocolate Donuts
You can never have too many hor d'oeuvre recipes, so give Valentine’s Day Baked Chocolate Donuts a try. This recipe makes 28 servings with 59 calories, 1g of protein, and 3g of fat each. For 8 cents per serving, this recipe covers 1% of your daily requirements of vitamins and minerals. A mixture of baking powder, buttermilk, vanilla, and a handful of other ingredients are all it takes to make this recipe so tasty. It is brought to you by Love from the Oven. 33 people were impressed by this recipe. From preparation to the plate, this recipe takes roughly 45 minutes. It is a good option if you're following a lacto ovo vegetarian diet. Taking all factors into account, this recipe earns a spoonacular score of 14%, which is not so awesome. Similar recipes include Valentine’s Day Donuts, Valentine’s Day Chocolate Oreos, and Valentine's Day Chocolate Bark.
Servings: 28
Ingredients:
1 tablespoon baking powder
¾ cup buttermilk
½ cup dark cocoa
1 egg
½ cup sugar
1 teaspoon vanilla
¼ cup vegetable oil
1¼ cups white whole wheat flour
Equipment:
mixing bowl
toothpicks
Cooking instruction summary:
Stir dry ingredients together in mixing bowl. Add egg, buttermilk, vegetable oil and vanilla. Using a mixer on medium speed, blend until smooth.Fill each cooking reservoir with about 2 tablespoons of batter.Bake about 4 to 5 minutes or until a toothpick inserted into donut comes out clean.Glaze or coat with powdered sugar, as desired.
Step by step:
1. Stir dry ingredients together in mixing bowl.
2. Add egg, buttermilk, vegetable oil and vanilla. Using a mixer on medium speed, blend until smooth.Fill each cooking reservoir with about 2 tablespoons of batter.
3. Bake about 4 to 5 minutes or until a toothpick inserted into donut comes out clean.Glaze or coat with powdered sugar, as desired.
Nutrition Information:
covered percent of daily need
