Grilled Marinated Pork Chops
Servings: 1
Preparation duration: -1 minutes
Cooking duration: -1 minutes
Ingredients:
a (12-ounce) jar apple jelly
1 cup apple juice
1 tablespoon dry mustard
2 tablespoons grated peeled fresh gingerroot
2 large garlic cloves forced through a garlic press
1/2 cup golden or dark rum
1/2 cup golden or dark rum
1/2 cup honey
3 tablespoons lemon juice
1/8 teaspoon Nutmeg, ground
12 (1-inch-thick) pork chops
3/4 cup soy sauce
2 dsh Worcestershire sauce
Equipment:
bowl
sauce pan
grill
Cooking instruction summary:
- In a bowl combine the apple juice, 1/2 cup of the soy sauce, the honey, the garlic, the gingerroot, the mustard, the Worcestershire sauce, and the
- Rum. In a shallow dish arrange the pork chops in one layer, pour the marinade over them, and let them marinate, covered and chilled, turning them occasionally, overnight. Drain the marinade into a saucepan and add the jelly and the remaining 1/4 cup soy sauce. Bring the sauce to a boil,
- Boil it until it is reduced to about 1 1/2 cups, and stir in the lemon juice and the nutmeg. Grill the pork chops on an oiled rack set about 6 inches over glowing coals, turning them and basting them with the sauce every 5 minutes, for a total 20 minutes, or until they are just cooked through. Serve the chops with the sauce.
- Serves 6 to 8.
Step by step:
1. In a bowl combine the apple juice, 1/2 cup of the soy sauce, the honey, the garlic, the gingerroot, the mustard, the Worcestershire sauce, and the
2. Rum. In a shallow dish arrange the pork chops in one layer, pour the marinade over them, and let them marinate, covered and chilled, turning them occasionally, overnight.
3. Drain the marinade into a saucepan and add the jelly and the remaining 1/4 cup soy sauce. Bring the sauce to a boil,Boil it until it is reduced to about 1 1/2 cups, and stir in the lemon juice and the nutmeg. Grill the pork chops on an oiled rack set about 6 inches over glowing coals, turning them and basting them with the sauce every 5 minutes, for a total 20 minutes, or until they are just cooked through.
4. Serve the chops with the sauce.
5. Serves 6 to 8.
Nutrition Information:
covered percent of daily need
