Sweet Potato-Bacon Biscuits with Cheddar

You can never have too many side dish recipes, so give Sweet Potato-Bacon Biscuits with Cheddar a try. One portion of this dish contains roughly 11g of protein, 8g of fat, and a total of 280 calories. For 38 cents per serving, this recipe covers 12% of your daily requirements of vitamins and minerals. This recipe serves 8. This recipe is liked by 394 foodies and cooks. Head to the store and pick up cream of tartar, cooked bacon, cayenne pepper, and a few other things to make it today. From preparation to the plate, this recipe takes around 27 minutes. It is brought to you by Spicy Southern Kitchen. Taking all factors into account, this recipe earns a spoonacular score of 66%, which is solid. Similar recipes are Sweet Potato Cheddar Drop Biscuits, Sweet potato bacon biscuits, and Sweet Potato-Bacon Biscuits.

Servings: 8

Preparation duration: 15 minutes

Cooking duration: 12 minutes

 

Ingredients:

Equipment:

Cooking instruction summary:

Preheat oven to 450 degrees. Line a baking sheet with parchment paperIn a large bowl, whisk together flour, baking powder, brown sugar, salt, cream of tartar, and cayenne pepper.Scatter butter pieces over top of flour mixture and use a pastry blender to cut butter in until the mixture looks like coarse crumbs.Stir in cheddar cheese and bacon crumbles.In a separate bowl, whisk together milk and sweet potato until smooth.Make a well in center of flour mixture and pour milk mixture into well.Use a wooden spoon to stir just until combined.Turn dough out on a well-floured surface. Gently knead about 12 times. Roll dough to ¾-inch thick rectangle. Cut into 8 squares.Place biscuits onto prepared baking sheet. Bake until lightly browned, about 12 minutes.

 

Step by step:

1. Preheat oven to 450 degrees. Line a baking sheet with parchment paper

2. In a large bowl, whisk together flour, baking powder, brown sugar, salt, cream of tartar, and cayenne pepper.Scatter butter pieces over top of flour mixture and use a pastry blender to cut butter in until the mixture looks like coarse crumbs.Stir in cheddar cheese and bacon crumbles.In a separate bowl, whisk together milk and sweet potato until smooth.Make a well in center of flour mixture and pour milk mixture into well.Use a wooden spoon to stir just until combined.Turn dough out on a well-floured surface. Gently knead about 12 times.

3. Roll dough to ¾-inch thick rectangle.

4. Cut into 8 squares.

5. Place biscuits onto prepared baking sheet.

6. Bake until lightly browned, about 12 minutes.

Nutrition Information:

covered percent of daily need