Best Key Lime Pie
Best Key Lime Pie requires roughly 27 minutes from start to finish. One portion of this dish contains roughly 10g of protein, 33g of fat, and a total of 670 calories. This recipe serves 8. For $2.73 per serving, this recipe covers 11% of your daily requirements of vitamins and minerals. A mixture of butter, lime juice, vanillan extract, and a handful of other ingredients are all it takes to make this recipe so delicious. 160618 people were impressed by this recipe. It works well as a rather cheap side dish. It is a good option if you're following a lacto ovo vegetarian diet. It is brought to you by Mom on Timeout. With a spoonacular score of 43%, this dish is pretty good. If you like this recipe, you might also like recipes such as Baked Key Lime Pie Donuts {Key Lime Blog Party}, Key Lime Pie Cupcakes – Upside-Down Key Lime Pies, and Coconut Key Lime Cupcakes With Key Lime Curd Buttercream.
Servings: 8
Preparation duration: 10 minutes
Cooking duration: 17 minutes
Ingredients:
6 tbsp butter, melted
1½ cups ground graham crackers
1/3 cup granulated sugar
1 cup heavy whipping cream
¾ cup lime juice OR key lime juice
zest from 2 regular limes or 4 key limes
½ cup powdered sugar
½ cup light sour cream
2 14 oz cans sweetened condensed milk
1 tsp vanilla extract
Equipment:
oven
pie form
bowl
whisk
Cooking instruction summary:
Preheat oven to 375F.Mix graham cracker crumbs, sugar, and butter in a small bowl. Press the crumb mixture into an 8" - 9.5" pie pan. Bake for 7 minutes. Cool for at least 30 minutes.Preheat oven to 350FWhisk together sweetened condensed milk, sour cream, lime juice, and lime zest in a medium bowl. Pour into prepared graham cracker crust and bake for 10 minutes.Let pie cool slightly before chilling. Chill for at least 3 hours.Beat heavy cream and sugar together in a mixer until stiff peaks form. Beat in vanilla. Spread or pipe the whipped cream on top of the cooled pie. Top with additional lime zest if desired.
Step by step:
1. Preheat oven to 375F.
2. Mix graham cracker crumbs, sugar, and butter in a small bowl. Press the crumb mixture into an 8" - 9.5" pie pan.
3. Bake for 7 minutes. Cool for at least 30 minutes.Preheat oven to 350F
4. Whisk together sweetened condensed milk, sour cream, lime juice, and lime zest in a medium bowl.
5. Pour into prepared graham cracker crust and bake for 10 minutes.
6. Let pie cool slightly before chilling. Chill for at least 3 hours.Beat heavy cream and sugar together in a mixer until stiff peaks form. Beat in vanilla.
7. Spread or pipe the whipped cream on top of the cooled pie. Top with additional lime zest if desired.
Nutrition Information:
covered percent of daily need
Related Videos:
Coconut Key Lime Pie - The Best Summer Pie!
