Make-Ahead Whipped Sweet Potatoes
Make-Ahead Whipped Sweet Potatoes might be a good recipe to expand your side dish repertoire. One serving contains 219 calories, 3g of protein, and 8g of fat. This gluten free, lacto ovo vegetarian, and primal recipe serves 8 and costs 75 cents per serving. Several people made this recipe, and 334 would say it hit the spot. Head to the store and pick up unsalted butter, scallions, ground cinnamon, and a few other things to make it today. It is brought to you by Foodnetwork. From preparation to the plate, this recipe takes about 1 hour and 45 minutes. All things considered, we decided this recipe deserves a spoonacular score of 60%. This score is solid. Similar recipes include Make-Ahead Baked Sweet Potatoes, Make-Ahead Whipped Cream, and Make-Ahead Potatoes.
Servings: 8
Preparation duration: 15 minutes
Cooking duration: 90 minutes
Ingredients:
Large pinch cayenne pepper
Large pinch ground allspice
1/2 teaspoon ground cinnamon
Kosher salt
1/4 cup pecans, very finely chopped
2 scallions, thinly sliced
3 pounds sweet potatoes, scrubbed
4 tablespoons unsalted butter
Equipment:
baking sheet
oven
kitchen towels
paper towels
food processor
microwave
Cooking instruction summary:
Preheat the oven to 425 degrees F. Roast the potatoes on a rimmed baking sheet until soft and tender, about 1 hour. Let cool for a few minutes, then use paper towels or a kitchen towel to help remove the skins. Process the sweet potato meat, butter, 1 1/2 teaspoons salt, cinnamon, allspice and cayenne in a food processor until smooth. Let cool to room temperature. Transfer to an airtight, microwave-safe container, label and date, and freeze for up to 2 weeks. To serve, reheat in the microwave, stirring often. Transfer to a serving dish, and top with the pecans and scallions.
Step by step:
1. Preheat the oven to 425 degrees F. Roast the potatoes on a rimmed baking sheet until soft and tender, about 1 hour.
2. Let cool for a few minutes, then use paper towels or a kitchen towel to help remove the skins.
3. Process the sweet potato meat, butter, 1 1/2 teaspoons salt, cinnamon, allspice and cayenne in a food processor until smooth.
4. Let cool to room temperature.
5. Transfer to an airtight, microwave-safe container, label and date, and freeze for up to 2 weeks.
6. To serve, reheat in the microwave, stirring often.
7. Transfer to a serving dish, and top with the pecans and scallions.
Nutrition Information:
covered percent of daily need
