Greek Crostini
Greek Crostini might be a good recipe to expand your hor d'oeuvre recipe box. This recipe serves 24 and costs 40 cents per serving. One serving contains 149 calories, 4g of protein, and 8g of fat. This recipe from Taste of Home has 36 fans. Head to the store and pick up feta cheese, butter, dried garlic, and a few other things to make it today. It is a very reasonably priced recipe for fans of Mediterranean food. It is a good option if you're following a lacto ovo vegetarian diet. From preparation to the plate, this recipe takes roughly 25 minutes. All things considered, we decided this recipe deserves a spoonacular score of 23%. This score is not so super. If you like this recipe, you might also like recipes such as Grilled Greek Crostini Topping, Crostini di fegatini (Tuscan Chicken Liver Crostini), and Crostini di Fegatini (Chicken Liver Crostini).
Servings: 24
Preparation duration: 15 minutes
Cooking duration: 10 minutes
Ingredients:
24 slices French bread baguette (1/4 inch thick)
3 tablespoons butter, softened
1 package (8 ounces) cream cheese, softened
1/4 teaspoon dried minced garlic
3/4 cup crumbled goat or crumbled feta cheese
1/2 cup Greek pitted olives, chopped
1/2 cup roasted sweet red peppers, drained
1/4 cup Greek vinaigrette
Equipment:
bowl
baking sheet
Cooking instruction summary:
Directions In small bowl, combine the cream cheese, vinaigrette and garlic. Stir in olives and red peppers just until blended. Spread butter over baguette slices; place on an ungreased baking sheet. Bake at 400° for 3-4 minutes or until lightly browned. Spread cream cheese mixture over toasts; sprinkle with goat cheese. Bake 2-3 minutes longer or until cheese is softened. Yield: 2 dozen. Originally published as Greek Crostini in Country Woman ChristmasAnnual 2010, p80 Nutritional Facts 1 appetizer equals 100 calories, 8 g fat (4 g saturated fat), 19 mg cholesterol, 182 mg sodium, 5 g carbohydrate, 1 g fiber, 2 g protein. Print Add to Recipe Box Email a Friend
Step by step:
1. In small bowl, combine the cream cheese, vinaigrette and garlic. Stir in olives and red peppers just until blended.
2. Spread butter over baguette slices; place on an ungreased baking sheet.
3. Bake at 400° for 3-4 minutes or until lightly browned.
4. Spread cream cheese mixture over toasts; sprinkle with goat cheese.
5. Bake 2-3 minutes longer or until cheese is softened.
Nutrition Information:
covered percent of daily need
