Classic Banana Streusel Coffee Cake with Maple Glaze
Classic Banana Streusel Coffee Cake with Maple Glaze is a lacto ovo vegetarian recipe with 16 servings. One portion of this dish contains about 3g of protein, 5g of fat, and a total of 240 calories. For 44 cents per serving, this recipe covers 6% of your daily requirements of vitamins and minerals. 10681 person were glad they tried this recipe. It works well as a hor d'oeuvre. This recipe from Shugary Sweets requires eggs, walnuts, unsalted butter, and granulated sugar. From preparation to the plate, this recipe takes approximately 45 minutes. With a spoonacular score of 32%, this dish is rather bad. Try Cinnamon Streusel Pumpkin Coffee Cake with Maple Glaze, Maple-Nut Streusel Coffee Cake, and Pear Coffee Cake with Maple Glaze for similar recipes.
Servings: 16
Preparation duration: 20 minutes
Cooking duration: 25 minutes
Ingredients:
2 cup all purpose flour
1 tsp baking powder
1 tsp baking soda
3 bananas
1/4 cup brown sugar
1 tsp cinnamon
2 eggs
1/4 cup flour
1 cup granulated sugar
1/2 tsp kosher salt
1/3 cup maple syrup
1 cup powdered sugar
1/4 cup skim milk
2 Tbsp unsalted butter, softened
1 tsp vanilla extract
1/2 cup chopped walnuts
Equipment:
bowl
oven
wire rack
Cooking instruction summary:
For the cake, beat butter with sugar for 3 minutes. Add eggs and vanilla, beat until combined. Add bananas and beat until mashed (I toss mine in whole, but you can mash them first if you prefer). Add flour, baking soda, baking powder and salt until combined. Beat in nuts and skim milk. Pour batter into two 9inch round cake pans that have been greased generously. In a small bowl, mix streusel topping ingredients together. I use my hands to break up the butter and mix it with the other ingredients. Mix until it forms crumbs. Divide topping evenly between the two cakes, sprinkling on the top. Bake in a 350 degree oven for 25 minutes. Remove and cool on a wire rack for 10 minutes. Remove from pans and cool on rack completely before adding glaze.For the glaze, beat powdered sugar with maple syrup until desired consistency. Drizzle over cakes. Store in airtight container.
Step by step:
1. For the cake, beat butter with sugar for 3 minutes.
2. Add eggs and vanilla, beat until combined.
3. Add bananas and beat until mashed (I toss mine in whole, but you can mash them first if you prefer).
4. Add flour, baking soda, baking powder and salt until combined. Beat in nuts and skim milk.
5. Pour batter into two 9inch round cake pans that have been greased generously. In a small bowl, mix streusel topping ingredients together. I use my hands to break up the butter and mix it with the other ingredients.
6. Mix until it forms crumbs. Divide topping evenly between the two cakes, sprinkling on the top.
7. Bake in a 350 degree oven for 25 minutes.
8. Remove and cool on a wire rack for 10 minutes.
9. Remove from pans and cool on rack completely before adding glaze.For the glaze, beat powdered sugar with maple syrup until desired consistency.
10. Drizzle over cakes. Store in airtight container.
Nutrition Information:
covered percent of daily need
