Sunday Slow Cooker: Rustic Tomato & Roasted Red Pepper Soup
Sunday Slow Cooker: Rustic Tomato & Roasted Red Pepper Soup is a soup that serves 8. Watching your figure? This gluten free, dairy free, paleolithic, and lacto ovo vegetarian recipe has 75 calories, 4g of protein, and 1g of fat per serving. For $1.61 per serving, this recipe covers 16% of your daily requirements of vitamins and minerals. 213 people have made this recipe and would make it again. Autumn will be even more special with this recipe. This recipe from Slender Kitchen requires bay leaves, carrots, whole garlic cloves, and onion. From preparation to the plate, this recipe takes roughly 45 minutes. All things considered, we decided this recipe deserves a spoonacular score of 93%. This score is outstanding. If you like this recipe, you might also like recipes such as Sunday Slow Cooker: Creamy Chipotle Tomato Soup, Slow-Cooker Meatballs with Roasted Red Pepper Sauce, and Roasted Red Pepper-Tomato Soup.
Servings: 8
Ingredients:
1-2 bay leaves
2 carrots, peeled and chopped
2 celery stalks, chopped
4 cups vegetable or chicken broth
1/4 cup fresh basil
1 onion, chopped
14 oz. roasted red peppers in water
Salt and pepper
4-6 garlic cloves, whole or chopped
72 oz. whole canned tomatoes with juices or 6 lb. fresh tomatoes, chopped
Equipment:
immersion blender
slow cooker
blender
Cooking instruction summary:
Add everything to the slow cooker. Cook on low for 8 hours. Blend in batches with a blender or use an immersion blender. Season liberally with salt and pepper.For a creamy tomato soup stir 1/2 cup half and half before blending.
Step by step:
1. Add everything to the slow cooker. Cook on low for 8 hours. Blend in batches with a blender or use an immersion blender. Season liberally with salt and pepper.For a creamy tomato soup stir 1/2 cup half and half before blending.
Nutrition Information:
covered percent of daily need
