Ina Garten’s Lemon Bars
Ina Garten’s Lemon Bars requires about 45 minutes from start to finish. For 35 cents per serving, this recipe covers 3% of your daily requirements of vitamins and minerals. This recipe serves 20. One serving contains 242 calories, 2g of protein, and 11g of fat. This recipe is liked by 11481 foodies and cooks. A mixture of granulated sugar, eggs, lemon juice, and a handful of other ingredients are all it takes to make this recipe so delicious. It works well as a dessert. It is a good option if you're following a lacto ovo vegetarian diet. It is brought to you by Somethings Wanky. All things considered, we decided this recipe deserves a spoonacular score of 12%. This score is not so amazing. Similar recipes include Ina Garten’s Lemon Cake, Ina Garten’s Lemon Chicken Breast, and Lemon Angel Food Cake - Barefoot Contessa - Ina Garten.
Servings: 20
Ingredients:
2 sticks butter, softened
6 extra-large eggs
1 cup flour
3 cups granulated sugar
1 cup lemon juice
2 tablespoons grated lemon zest
1/8 teaspoon salt
Equipment:
aluminum foil
oven
frying pan
whisk
Cooking instruction summary:
Preheat oven to 350ºF.Line a 9x13 pan with foil or parchment, and lightly spray with non-stick cooking spray.Cream together the butter and sugar. Mix in the flour and salt until dough forms. Press the dough into the pan, building up 1/2 inch crust on all sides.Bake the crust for 15-20 minutes or until lightly golden brown. Chill.Whisk together all of the remaining ingredients (except the powdered sugar), and pour into the cooled crust. Bake for 30-35 minutes until filling is set. Let cool to room temperature or chill overnight.Dust with powdered sugar before cutting and serving.
Step by step:
1. Preheat oven to 350ºF.Line a 9x13 pan with foil or parchment, and lightly spray with non-stick cooking spray.Cream together the butter and sugar.
2. Mix in the flour and salt until dough forms. Press the dough into the pan, building up 1/2 inch crust on all sides.
3. Bake the crust for 15-20 minutes or until lightly golden brown. Chill.
4. Whisk together all of the remaining ingredients (except the powdered sugar), and pour into the cooled crust.
5. Bake for 30-35 minutes until filling is set.
6. Let cool to room temperature or chill overnight.Dust with powdered sugar before cutting and serving.
Nutrition Information:
covered percent of daily need
