Apple Pumpkin Gingerbread Muffins
Apple Pumpkin Gingerbread Muffins might be a good recipe to expand your hor d'oeuvre recipe box. This recipe serves 17 and costs 31 cents per serving. Watching your figure? This lacto ovo vegetarian recipe has 201 calories, 3g of protein, and 4g of fat per serving. 312 people were glad they tried this recipe. It is brought to you by Baked by Rachel. It is perfect for Christmas. Head to the store and pick up nutmeg, salt, molasses, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 30 minutes. Overall, this recipe earns a rather bad spoonacular score of 25%. Pumpkin- Gingerbread Muffins, Pumpkin Gingerbread Muffins, and Healthy Pumpkin Gingerbread Muffins are very similar to this recipe.
Servings: 17
Preparation duration: 10 minutes
Cooking duration: 25 minutes
Ingredients:
2C all purpose flour
1/2 tsp allspice
2 to 2 1/2C apples, peeled and chopped
1/2 tsp baking powder
1 tsp baking soda
1 1/2 tsp cinnamon
2 eggs
1/4 tsp ginger
1/2C granulated sugar
1/2C light brown sugar
2 Tbsp molasses
1/2 tsp nutmeg
1/3C plain yogurt
2/3C pumpkin puree
1/4 tsp salt
Plus additional sugar for topping
1/4C unsalted butter, softened
1 tsp vanilla extract
Equipment:
stand mixer
bowl
oven
frying pan
wire rack
Cooking instruction summary:
Preheat oven to 350°F. Prepare two regular muffin pans with 17 liners total. In a large bowl or stand mixer, cream together butter with sugars. Add in wet ingredients, mixing until just combined. Mix in spices, salt, baking powder and baking soda. With mixer running on low, slowly add in flour. When batter is streak free, mix in apple chunks by hand. Using a large cookie scoop, add 1 heaping scoop to each liner. Sprinkle generously with granulated sugar. Bake for 20-25 minutes or until a cake tester inserted comes out with only a few moist crumbs. Cool in pan for 1 minute. Remove to a wire rack to cool completely. Store uncovered.
Step by step:
1. Preheat oven to 350°F. Prepare two regular muffin pans with 17 liners total. In a large bowl or stand mixer, cream together butter with sugars.
2. Add in wet ingredients, mixing until just combined.
3. Mix in spices, salt, baking powder and baking soda. With mixer running on low, slowly add in flour. When batter is streak free, mix in apple chunks by hand. Using a large cookie scoop, add 1 heaping scoop to each liner. Sprinkle generously with granulated sugar.
4. Bake for 20-25 minutes or until a cake tester inserted comes out with only a few moist crumbs. Cool in pan for 1 minute.
5. Remove to a wire rack to cool completely. Store uncovered.
Nutrition Information:
covered percent of daily need
