Avocado Egg Salad
Avocado Egg Salad might be just the salad you are searching for. One serving contains 379 calories, 19g of protein, and 11g of fat. This dairy free and lacto ovo vegetarian recipe serves 1 and costs $1.52 per serving. 10 people were glad they tried this recipe. It is brought to you by Afrolems. From preparation to the plate, this recipe takes about 45 minutes. Head to the store and pick up whole wheat bread, pear, lemon, and a few other things to make it today. With a spoonacular score of 66%, this dish is solid. If you like this recipe, you might also like recipes such as Avocado Egg Salad, Avocado Egg Salad, and Avocado Egg Salad.
Servings: 1
Ingredients:
1/4 teaspoons of Black pepper
2 Eggs
1/2 seasoning cube
1/4 lemon slice
1 Avocado Pear
1 Scotch bonnet pepper
2 slices of whole wheat bread
Equipment:
bowl
rolling pin
Cooking instruction summary:
Boil your eggs and immerse in water to cool.Peel your avocado and mash in a bowl.Squirt your lemon over the avocado.Peel the eggs, chop and mix with the avocado.Mix the black pepper, seasoning and scotch bonnet pepper and set aside.Toast your bread and roll out with a rolling pin, cut the edges off and serve the avocado egg salad on the bread.
Step by step:
1. Boil your eggs and immerse in water to cool.Peel your avocado and mash in a bowl.Squirt your lemon over the avocado.Peel the eggs, chop and mix with the avocado.
2. Mix the black pepper, seasoning and scotch bonnet pepper and set aside.Toast your bread and roll out with a rolling pin, cut the edges off and serve the avocado egg salad on the bread.
Nutrition Information:
covered percent of daily need
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