Old Bay Chicken Wings

If you want to add more gluten free, dairy free, and fodmap friendly recipes to your recipe box, Old Bay Chicken Wings might be a recipe you should try. For $1.07 per serving, this recipe covers 14% of your daily requirements of vitamins and minerals. This recipe serves 4. This hor d'oeuvre has 414 calories, 34g of protein, and 29g of fat per serving. This recipe is liked by 1445 foodies and cooks. Head to the store and pick up bbq sauce, chicken wings, lemon juice, and a few other things to make it today. It is brought to you by Simply Recipes. From preparation to the plate, this recipe takes approximately 45 minutes. Overall, this recipe earns a solid spoonacular score of 68%. Brown Butter Old Bay Wings (aka The Best Chicken Wings Ever!), Brown Butter Old Bay Wings (aka The Best Chicken Wings Ever!), and Brown Butter Old Bay Wings (aka The Best Chicken Wings Ever!) are very similar to this recipe.

Servings: 4

Preparation duration: 15 minutes

Cooking duration: 30 minutes

 

Ingredients:

Equipment:

Cooking instruction summary:

1 Preheat the oven to 425°F. Allow the wings to come to room temperature (or else the sauce will be more difficult to spread on them). Pat the chicken wings dry.2 Melt the butter in a small pot and whisk in the Old Bay and lemon juice. Let it cool enough to feel lukewarm. Mix it again and toss the chicken wings in half the sauce. Arrange in one layer on a baking sheet lined with parchment or Silpat and bake for 25 minutes.3 Take the wings out of the oven and switch it to broil. Set a rack about 6 inches under the broiler. Flip the wings and broil for 3-4 minutes, or until they are nicely browned.4 To serve, toss in the remaining sauce and set on a plate. Dust with more Old Bay and serve with your favorite cocktail sauce.

 

Step by step:

1. 1 Preheat the oven to 425°F. Allow the wings to come to room temperature (or else the sauce will be more difficult to spread on them). Pat the chicken wings dry.2 Melt the butter in a small pot and whisk in the Old Bay and lemon juice.

2. Let it cool enough to feel lukewarm.

3. Mix it again and toss the chicken wings in half the sauce. Arrange in one layer on a baking sheet lined with parchment or Silpat and bake for 25 minutes.3 Take the wings out of the oven and switch it to broil. Set a rack about 6 inches under the broiler. Flip the wings and broil for 3-4 minutes, or until they are nicely browned.4 To serve, toss in the remaining sauce and set on a plate. Dust with more Old Bay and serve with your favorite cocktail sauce.

Nutrition Information:

covered percent of daily need