Lemon Ricotta Blackberry Muffins

Lemon Ricotta Blackberry Muffins might be just the side dish you are searching for. Watching your figure? This lacto ovo vegetarian recipe has 262 calories, 5g of protein, and 11g of fat per serving. For 49 cents per serving, this recipe covers 6% of your daily requirements of vitamins and minerals. This recipe serves 12. 4430 people were glad they tried this recipe. This recipe from Two Peas and Their Pod requires salt, baking soda, flour, and lemon zest. From preparation to the plate, this recipe takes approximately 20 minutes. Overall, this recipe earns a rather bad spoonacular score of 29%. Meyer Lemon Ricotta Pancakes with Blackberry Compote, Lemon Poppy Seed Ricotta Pancakes with Blackberry Sauce, and Blueberry Lemon Ricotta Pancakes with Blackberry Vanilla Syrup are very similar to this recipe.

Servings: 12

Cooking duration: 20 minutes

 

Ingredients:

1/2 teaspoon baking powder

1/2 teaspoon baking soda

1 cup fresh blackberries

1 large egg

2 cups all-purpose flour

1 cup granulated sugar

1 tablespoon fresh lemon juice

Zest of 2 lemons

1 cup ricotta cheese (whole or low-fat is fine)

1/2 teaspoon salt

Turbinado sugar-for sprinkling on muffin tops

1/2 cup unsalted butter, at room temperature

1 teaspoon vanilla extract

Equipment:

muffin liners

oven

hand mixer

whisk

bowl

ice cream scoop

Cooking instruction summary:

1. Preheat oven to 350 degrees F. Line 12 muffin cups with paper liners. Set aside.2. In a medium bowl, whisk together the flour, baking powder, baking soda, and salt. Set aside. In a small bowl, add the sugar and lemon zest. Rub the lemon zest and sugar together with your fingers. Using an electric mixer, beat the butter and sugar and lemon zest mixture together until light and fluffy, about two minutes. Add the ricotta cheese and beat until smooth. Beat in the egg, lemon juice, and vanilla extract.3. Add the dry ingredients and mix until just blended. Using an ice cream scoop or large spoon, fill each muffin cup half way with batter. Add three blackberries to each muffin cup. Top the muffins with remaining batter so blackberries are covered. Generously sprinkle turbinado sugar over each muffin top.4. Bake muffins for about 20 minutes, or until the tops are slightly golden brown. Let muffins cool for five minutes and serve.

 

Step by step:


1. Preheat oven to 350 degrees F. Line 12 muffin cups with paper liners. Set aside.

2. In a medium bowl, whisk together the flour, baking powder, baking soda, and salt. Set aside. In a small bowl, add the sugar and lemon zest. Rub the lemon zest and sugar together with your fingers. Using an electric mixer, beat the butter and sugar and lemon zest mixture together until light and fluffy, about two minutes.

3. Add the ricotta cheese and beat until smooth. Beat in the egg, lemon juice, and vanilla extract.

4. Add the dry ingredients and mix until just blended. Using an ice cream scoop or large spoon, fill each muffin cup half way with batter.

5. Add three blackberries to each muffin cup. Top the muffins with remaining batter so blackberries are covered. Generously sprinkle turbinado sugar over each muffin top.

6. Bake muffins for about 20 minutes, or until the tops are slightly golden brown.

7. Let muffins cool for five minutes and serve.


Nutrition Information:

Quickview
260k Calories
5g Protein
11g Total Fat
35g Carbs
1% Health Score
Limit These
Calories
260k
13%

Fat
11g
17%

  Saturated Fat
6g
42%

Carbohydrates
35g
12%

  Sugar
18g
21%

Cholesterol
46mg
15%

Sodium
167mg
7%

Get Enough Of These
Protein
5g
11%

Selenium
11µg
17%

Folate
46µg
12%

Vitamin B1
0.17mg
11%

Manganese
0.23mg
11%

Vitamin B2
0.17mg
10%

Phosphorus
79mg
8%

Vitamin A
376IU
8%

Iron
1mg
7%

Vitamin B3
1mg
7%

Calcium
62mg
6%

Fiber
1g
5%

Vitamin C
4mg
5%

Zinc
0.52mg
3%

Vitamin K
3µg
3%

Copper
0.06mg
3%

Vitamin E
0.44mg
3%

Potassium
92mg
3%

Magnesium
10mg
3%

Vitamin B5
0.25mg
2%

Vitamin B12
0.12µg
2%

Vitamin D
0.27µg
2%

Vitamin B6
0.03mg
2%

covered percent of daily need
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Food Trivia

Cooking food is one of the great revolutionary innovations of history because it not only transformed the way we prepare food, but because it also became a center of cultural communion and organized society.

Food Joke

I tried not to be biased in hiring a handicapped person, but his placement counselor assured me that he would be a good, reliable busboy. I had never had a mentally-handicapped employee, and I wasn't sure I wanted one. I wasn't sure how my customers would react to Stevie. He was short, a little dumpy, and had the smooth facial features and thick-tongued speech of Down Syndrome. I wasn't worried about most of my trucker customers because truckers don't generally care who buses tables as long as the meatloaf platter is good and the pies are homemade. The four-wheeler drivers were the ones who concerned me; the mouthy college kids traveling to school; the yuppie snobs who secretly polish their silverware with their napkins for fear of catching some dreaded "truck stop germ;" the pairs of white-shirted business men on expense accounts who think every truck stop waitress wants to be flirted with. I knew those people would be uncomfortable around Stevie so I closely watched him for the first few weeks. I shouldn't have worried. After the first week, Stevie had my staff wrapped around his stubby little finger, and within a month my truck regulars had adopted him as their official truck stop mascot. After that, I really didn't care what the rest of the customers thought of him. He was like a 21-year-old in blue jeans and Nikes, eager to laugh and eager to please, but fierce in his attention to his duties. Every salt and pepper shaker was exactly in its place, not a bread crumb or coffee spill was visible when Stevie got done with the table. Our only problem was convincing him to wait to clean a table until after the customers were finished. He would hover in the background, shifting his weight from one foot to the other, scanning the dining room until a table was empty. Then he would scurry to the empty table and carefully bus the dishes and glasses onto a cart and meticulously wipe the table up with a practiced flourish of his rag. If he thought a customer was watching, his brow would pucker with added concentration. He took pride in doing his job exactly right, and you had to love how hard he tried to please each and every person he met. Over time, we learned that he lived with his mother, a widow who was disabled after repeated surgeries for cancer. They lived on their Social Security benefits in public housing two miles from the truck stop. Their social worker, who stopped to check on him every so often, admitted they had fallen between the cracks. Money was tight, and what I paid him was probably the difference between them being able to live together and Stevie being sent to a group home. That's why the restaurant was a gloomy place that morning last August, the first morning in three years that Stevie had missed work. He was at the Mayo Clinic in Rochester getting a new valve or something put in his heart. His social worker said that people with Down Syndrome often had heart problems at an early age so this wasn't unexpected, and there was a good chance he would come through the surgery in good shape and be back at work in a few months. A ripple of excitement ran through the staff later that morning when word came that he was out of surgery, in recovery and doing fine. Frannie, my head waitress, let out a war whoop and did a little dance in the aisle when she heard the good news. Belle Ringer, one of our regular trucker customers, stared at the sight of the 50-year-old grandmother of four doing a victory shimmy beside his table. Frannie blushed, smoothed her apron and shot Belle Ringer a withering look. He grinned. "OK, Frannie, what was that all about?" he asked. "We just got word that Stevie is out of surgery and going to be okay." "I was wondering where he was. I had a new joke to tell him. What was the surgery about?" Frannie quickly told Belle Ringer and the other two drivers sitting at his booth about Stevie's surgery, then sighed. "Yeah, I'm glad he is going to be OK," she said, "but I don't know how he and his mom are going to handle all the bills. From what I hear, they're barely getti.

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