Chicken with Roasted Tomato and Red Onions
If you want to add more gluten free, dairy free, paleolithic, and primal recipes to your recipe box, Chicken with Roasted Tomato and Red Onions might be a recipe you should try. For $1.9 per serving, this recipe covers 16% of your daily requirements of vitamins and minerals. One serving contains 177 calories, 25g of protein, and 5g of fat. This recipe serves 2. A mixture of kosher salt, herbs, garlic cloves, and a handful of other ingredients are all it takes to make this recipe so delicious. 368 people have made this recipe and would make it again. It works best as a main course, and is done in around 45 minutes. It is brought to you by Skinny Taste. Overall, this recipe earns a solid spoonacular score of 75%. Similar recipes are Chicken with Roasted Tomato and Red Onions, Citrus-spiked chicken with roasted red onions, and Broiled Chicken Thighs with Fennel, Onions, and Roasted Red Peppers.
Servings: 2
Ingredients:
freshly ground black pepper, to taste
1 cup halved cherry tomatoes
1 tablespoon fresh chopped basil
2 large garlic cloves, peeled and smashed with side of knife
½ teaspoon herbs de Provence
kosher salt
1 teaspoon olive oil
½ medium red onion, cut into ¼-inch slices
1/8 teaspoon red pepper flakes
1 (1/2 pound total) boneless, skinless chicken breasts
Equipment:
oven
Cooking instruction summary:
Preheat oven to 400 degrees F.
Step by step:
1. Preheat oven to 400 degrees F.
Nutrition Information:
covered percent of daily need
