Homemade Cream of Chicken Soup
The recipe Homemade Cream of Chicken Soup can be made in about 15 minutes. One serving contains 211 calories, 8g of protein, and 5g of fat. For 84 cents per serving, this recipe covers 14% of your daily requirements of vitamins and minerals. This recipe serves 3. It works well as a very reasonably priced soup for Winter. 1317 people have tried and liked this recipe. Head to the store and pick up seasoning mix, flour, milk, and a few other things to make it today. It is brought to you by Pinch of Yum. All things considered, we decided this recipe deserves a spoonacular score of 95%. This score is spectacular. Similar recipes include Homemade Cream of Chicken Soup, Homemade Cream of Chicken Soup, and Homemade Cream of Chicken Soup.
Servings: 3
Preparation duration: 5 minutes
Cooking duration: 10 minutes
Ingredients:
2½ cups chicken broth (I used 2 cans)
¾ cup flour
1½ cups milk
1 tablespoon seasoning mix (or on your own, ½ tsp. onion powder, ½ tsp. garlic powder, ½ tsp. black pepper, 1 tsp. salt, ½ tsp. parsley, etc)
Equipment:
sauce pan
whisk
bowl
Cooking instruction summary:
Combine the chicken broth and ½ cup of the milk in a large saucepan. Bring to a low boil.Meanwhile, in a small bowl, whisk the flour and seasonings into the remaining 1 cup milk until a smooth, thick mixture forms.Pour the flour and milk mixture into the saucepan with the broth mixture over low heat and stir continuously, whisking as the mixture simmers. Continue to simmer and stir/whisk until the mixture is smooth and thick, 5-10 minutes. The mixture will thicken a bit as it cools.
Step by step:
1. Combine the chicken broth and ½ cup of the milk in a large saucepan. Bring to a low boil.Meanwhile, in a small bowl, whisk the flour and seasonings into the remaining 1 cup milk until a smooth, thick mixture forms.
2. Pour the flour and milk mixture into the saucepan with the broth mixture over low heat and stir continuously, whisking as the mixture simmers. Continue to simmer and stir/whisk until the mixture is smooth and thick, 5-10 minutes. The mixture will thicken a bit as it cools.
Nutrition Information:
covered percent of daily need
