Layered Lettuce Salad
Layered Lettuce Salad takes about 15 minutes from beginning to end. For 99 cents per serving, this recipe covers 14% of your daily requirements of vitamins and minerals. This salad has 265 calories, 8g of protein, and 22g of fat per serving. This recipe serves 12. This recipe from Taste of Home requires cooked bacon strips, dill, sour cream, and hard cooked eggs. 131 person were glad they tried this recipe. It is a good option if you're following a gluten free diet. Overall, this recipe earns a solid spoonacular score of 57%. Similar recipes include Overnight Layered Lettuce Salad, Overnight Layered Lettuce Salad, and Quick Layered Lettuce Salad.
Servings: 12
Preparation duration: 15 minutes
Ingredients:
6 bacon strips, cooked and crumbled
Fresh dill sprigs, optional
1 teaspoon dill weed
3/4 teaspoon dried basil
1 cup minced fresh parsley
4 hard-cooked eggs, sliced
1 medium head lettuce, torn
1-1/2 cups mayonnaise
1 package (10 ounces) frozen peas, thawed and patted dry
1/8 teaspoon pepper
1 small red onion, chopped
1/2 teaspoon salt
1 cup (4 ounces) shredded cheddar cheese
1/2 cup sour cream
2 large tomatoes, chopped
Equipment:
bowl
Cooking instruction summary:
Directions In a large salad bowl, layer in order the lettuce, parsley, eggs, tomatoes, peas, bacon, cheese and onion. In a small bowl, combine mayonnaise, sour cream, dill, basil, salt and pepper. Carefully spread on top of salad. Cover and refrigerate for several hours or overnight. Garnish with dill sprigs if desired. Yield: 12 servings. Originally published as Layered Lettuce Salad in Country ExtraMarch 1995, p49 Nutritional Facts 1 cup equals 335 calories, 30 g fat (7 g saturated fat), 101 mg cholesterol, 423 mg sodium, 7 g carbohydrate, 2 g fiber, 8 g protein. Print Add to Recipe Box Email a Friend
Step by step:
1. In a large salad bowl, layer in order the lettuce, parsley, eggs, tomatoes, peas, bacon, cheese and onion. In a small bowl, combine mayonnaise, sour cream, dill, basil, salt and pepper. Carefully spread on top of salad. Cover and refrigerate for several hours or overnight.
2. Garnish with dill sprigs if desired.
Nutrition Information:
covered percent of daily need
