Peach Tomato Caprese Salad
You can never have too many salad recipes, so give Peach Tomato Caprese Salad a try. This recipe serves 4. One portion of this dish contains roughly 12g of protein, 19g of fat, and a total of 254 calories. For $2.1 per serving, this recipe covers 7% of your daily requirements of vitamins and minerals. If you have heirloom tomatoes, extra virgin olive oil, mozzarella cheese balls, and a few other ingredients on hand, you can make it. This recipe is liked by 30 foodies and cooks. From preparation to the plate, this recipe takes roughly 5 minutes. It is brought to you by A Healthy Life for Me. It is a good option if you're following a gluten free, lacto ovo vegetarian, and primal diet. Overall, this recipe earns a solid spoonacular score of 52%. Similar recipes are Peach Caprese Salad, Peach & Arugula Caprese Salad, and Dinner Tonight: Peach Caprese Salad.
Servings: 4
Preparation duration: 5 minutes
Ingredients:
1 tablespoon balsamic vinegar
2 tablespoon extra virgin olive oil
2-3 fresh basil leaves, sliced
½ cup mix of heirloom grape and cherry tomato
¼ teaspoon ground black pepper
2-3 heirloom tomatoes, sliced
½ teaspoon kosher salt
8-10 small fresh mozzarella cheese balls
¼ cup of red onion sliced and slices quartered
2 peaches pitted, sliced and slices cut in half
Equipment:
whisk
bowl
Cooking instruction summary:
On a serving platter place sliced tomatoes.Then evenly space onion, grape/cherry tomatoes mix, peaches, and mozzarella over top.Sprinkle with salt and pepperIn a small bowl whisk together extra virgin olive oil and balsamic vinegar.Drizzle olive oil mix over top of salad.Place basil evenly over top.Serve and Enjoy.
Step by step:
1. On a serving platter place sliced tomatoes.Then evenly space onion, grape/cherry tomatoes mix, peaches, and mozzarella over top.Sprinkle with salt and pepper
2. In a small bowl whisk together extra virgin olive oil and balsamic vinegar.
3. Drizzle olive oil mix over top of salad.
4. Place basil evenly over top.
5. Serve and Enjoy.
Nutrition Information:
covered percent of daily need
