mocha chip mug cake

You can never have too many Southern recipes, so give mocha chip mug cake a try. This dessert has 25 calories, 1g of protein, and 1g of fat per serving. For 8 cents per serving, this recipe covers 1% of your daily requirements of vitamins and minerals. This recipe serves 10. From preparation to the plate, this recipe takes around 7 minutes. A mixture of baking powder, chocolate chips, egg, and a handful of other ingredients are all it takes to make this recipe so scrumptious. It is a good option if you're following a gluten free, dairy free, and paleolithic diet. It is brought to you by Running with Spoons. A few people made this recipe, and 39 would say it hit the spot. Overall, this recipe earns a very bad (but still fixable) spoonacular score of 4%. Mocha Mug Cake, Microwave Mocha Mug Cake, and Salted Caramel Mocha Mug Cake are very similar to this recipe.

Servings: 10

Preparation duration: 5 minutes

Cooking duration: 2 minutes

 

Ingredients:

Equipment:

Cooking instruction summary:

Add coconut flour, cocoa powder, and baking powder to a microwave-safe mug or bowl. Stir until well combined.Add in sugar and coffee**, stirring until no clumps remain. Add egg, mixing well to ensure that everything is fully incorporated. Fold in chocolate chips.Microwave on high for 2 to 3 minutes, depending on microwave strength and thickness of mug.Remove from microwave, grab a spoon, and enjoy!

 

Step by step:

1. Add coconut flour, cocoa powder, and baking powder to a microwave-safe mug or bowl. Stir until well combined.

2. Add in sugar and coffee**, stirring until no clumps remain.

3. Add egg, mixing well to ensure that everything is fully incorporated. Fold in chocolate chips.Microwave on high for 2 to 3 minutes, depending on microwave strength and thickness of mug.

4. Remove from microwave, grab a spoon, and enjoy!

Nutrition Information:

covered percent of daily need