mocha chip mug cake
You can never have too many Southern recipes, so give mocha chip mug cake a try. This dessert has 25 calories, 1g of protein, and 1g of fat per serving. For 8 cents per serving, this recipe covers 1% of your daily requirements of vitamins and minerals. This recipe serves 10. From preparation to the plate, this recipe takes around 7 minutes. A mixture of baking powder, chocolate chips, egg, and a handful of other ingredients are all it takes to make this recipe so scrumptious. It is a good option if you're following a gluten free, dairy free, and paleolithic diet. It is brought to you by Running with Spoons. A few people made this recipe, and 39 would say it hit the spot. Overall, this recipe earns a very bad (but still fixable) spoonacular score of 4%. Mocha Mug Cake, Microwave Mocha Mug Cake, and Salted Caramel Mocha Mug Cake are very similar to this recipe.
Servings: 10
Preparation duration: 5 minutes
Cooking duration: 2 minutes
Ingredients:
¼ tsp. baking powder
1 heaping Tbsp. chocolate chips
2 Tbsp. coconut flour
1 Tbsp. coconut palm sugar*
¼ cup brewed coffee**
1 egg
1 Tbsp. unsweetened cocoa powder
Equipment:
bowl
microwave
Cooking instruction summary:
Add coconut flour, cocoa powder, and baking powder to a microwave-safe mug or bowl. Stir until well combined.Add in sugar and coffee**, stirring until no clumps remain. Add egg, mixing well to ensure that everything is fully incorporated. Fold in chocolate chips.Microwave on high for 2 to 3 minutes, depending on microwave strength and thickness of mug.Remove from microwave, grab a spoon, and enjoy!
Step by step:
1. Add coconut flour, cocoa powder, and baking powder to a microwave-safe mug or bowl. Stir until well combined.
2. Add in sugar and coffee**, stirring until no clumps remain.
3. Add egg, mixing well to ensure that everything is fully incorporated. Fold in chocolate chips.Microwave on high for 2 to 3 minutes, depending on microwave strength and thickness of mug.
4. Remove from microwave, grab a spoon, and enjoy!
Nutrition Information:
covered percent of daily need
