How to Make Mini Tacos: BBQ Chicken Style
How to Make Mini Tacos: BBQ Chicken Style takes around 45 minutes from beginning to end. This gluten free recipe serves 24 and costs 31 cents per serving. This hor d'oeuvre has 85 calories, 2g of protein, and 4g of fat per serving. Plenty of people really liked this Mexican dish. 354 people have tried and liked this recipe. This recipe from Pizzazzerie requires bbq sauce, taco shells, cilantro, and feta cheese. All things considered, we decided this recipe deserves a spoonacular score of 10%. This score is very bad (but still fixable). Similar recipes include Mini Grilled BBQ Chicken Tacos, Mini Memphis-Style BBQ Burgers, and Pineapple Dak Bulgogi Tacos (Korean Spicy Pineapple BBQ Chicken Tacos).
Servings: 24
Ingredients:
1/4 cup BBQ sauce
1 package HORMEL® Taco Meats Shredded Chicken
1 bunch cilantro, diced (about 1/8 cup diced)
1 cup corn
1 cup feta cheese
24 mini taco shells (see post for how-to)
Equipment:
Cooking instruction summary:
Prepare taco shells according to post instructions. Heat HORMEL Taco Meats Shredded ChickenFill each taco shell with chicken, corn, and feta. Garnish each taco with a drizzle of BBQ sauce and a sprinkle of diced cilantro.
Step by step:
1. Prepare taco shells according to post instructions.
2. Heat HORMEL Taco Meats Shredded Chicken
3. Fill each taco shell with chicken, corn, and feta.
4. Garnish each taco with a drizzle of BBQ sauce and a sprinkle of diced cilantro.
Nutrition Information:
covered percent of daily need
