BBQ Rib-Eye - You Won't Believe It!
You can never have too many main course recipes, so give BBQ Rib-Eye - You Won't Believe It! a try. This recipe serves 2. Watching your figure? This gluten free and dairy free recipe has 1592 calories, 71g of protein, and 77g of fat per serving. For $8.93 per serving, this recipe covers 39% of your daily requirements of vitamins and minerals. 43 people have tried and liked this recipe. Head to the store and pick up rib-eye steaks, ground pepper, cola flavored carbonated beverage, and a few other things to make it today. It is brought to you by Allrecipes. From preparation to the plate, this recipe takes about 4 hours and 40 minutes. With a spoonacular score of 80%, this dish is awesome. Rib-eye Grill, Rib-eye Steak, and Rib-Eye Steak are very similar to this recipe.
Servings: 2
Preparation duration: 15 minutes
Cooking duration: 25 minutes
Ingredients:
8 slices bacon
2 cups barbeque sauce
2 (12 fluid ounce) cans cola-flavored carbonated beverage
2 teaspoons garlic powder, or to taste
1 teaspoon ground black pepper
2 (10 ounce) marbled beef rib-eye steaks
1 teaspoon salt
Equipment:
knife
grill
Cooking instruction summary:
Score steaks on both sides in a diamond pattern using a sharp knife. Punch the fatty areas with the tip of the knife. Sprinkle a thin coating of garlic powder over both sides of the steaks, then sprinkle with salt and pepper. Rub to get the seasoning into all of the scores. Place steaks in a shallow dish, and pour the cola over them. Cover, and marinate in the refrigerator for 4 hours, turning steaks over every hour or so. During the last hour, coat the steaks with a thin layer of barbeque sauce. Preheat an outdoor grill for high heat. Lightly oil the grilling surface. Place steaks on the grill over high heat, and cook until almost burnt on each side, about 4 minutes per side. Reduce the grill's heat to medium-low, or move steaks to a cooler part, and place the bacon strips on top of them. Cover, and slow cook for 10 minutes per side. Spread a thin layer of barbeque sauce over the steaks during the last few minutes of cooking, and allow it to cook until dry for a glazed effect. Kitchen-Friendly View
Step by step:
1. Score steaks on both sides in a diamond pattern using a sharp knife. Punch the fatty areas with the tip of the knife. Sprinkle a thin coating of garlic powder over both sides of the steaks, then sprinkle with salt and pepper. Rub to get the seasoning into all of the scores.
2. Place steaks in a shallow dish, and pour the cola over them. Cover, and marinate in the refrigerator for 4 hours, turning steaks over every hour or so. During the last hour, coat the steaks with a thin layer of barbeque sauce.
3. Preheat an outdoor grill for high heat.
4. Lightly oil the grilling surface.
5. Place steaks on the grill over high heat, and cook until almost burnt on each side, about 4 minutes per side. Reduce the grill's heat to medium-low, or move steaks to a cooler part, and place the bacon strips on top of them. Cover, and slow cook for 10 minutes per side.
6. Spread a thin layer of barbeque sauce over the steaks during the last few minutes of cooking, and allow it to cook until dry for a glazed effect.
Nutrition Information:
covered percent of daily need
