Garlic Sesame Kimchi

The recipe Garlic Sesame Kimchi could satisfy your Korean craving in about 9 minutes. This recipe makes 2 servings with 270 calories, 2g of protein, and 16g of fat each. For $4.35 per serving, this recipe covers 5% of your daily requirements of vitamins and minerals. It works well as a side dish. If you have green onion, sesame seeds, sesame oil, and a few other ingredients on hand, you can make it. 48 people were glad they tried this recipe. It is brought to you by My Korean Kitchen. It is a good option if you're following a gluten free, dairy free, lacto ovo vegetarian, and vegan diet. All things considered, we decided this recipe deserves a spoonacular score of 27%. This score is rather bad. If you like this recipe, you might also like recipes such as Kimchi Pasta with Bacon and Sesame Seeds, Dinner Tonight: Cold Sesame Noodles with Kimchi, and Red Curry Mussels with Kimchi Puree from 'The Kimchi Cookbook.

Servings: 2

Preparation duration: 3 minutes

Cooking duration: 6 minutes

 

Ingredients:

Equipment:

Cooking instruction summary:

Preheat the nonstick wok on the stove for 30 seconds. Add the cooking oil and spread well.Add the garlic and green onion and stir them on high heat for 10 seconds.Add Kimchi and the sugar and stir them occasionally. Cook them for 3 to 5 mins (until the Kimchi softens) on medium heat.Add the sesame oil and sesame seeds then stir evenly. Turn the heat off in 30 seconds.Serve it on a plate and enjoy!

 

Step by step:

1. Preheat the nonstick wok on the stove for 30 seconds.

2. Add the cooking oil and spread well.

3. Add the garlic and green onion and stir them on high heat for 10 seconds.

4. Add Kimchi and the sugar and stir them occasionally. Cook them for 3 to 5 mins (until the Kimchi softens) on medium heat.

5. Add the sesame oil and sesame seeds then stir evenly. Turn the heat off in 30 seconds.

6. Serve it on a plate and enjoy!

Nutrition Information:

covered percent of daily need