Blueberry Buttermilk Coffee Cake
Blueberry Buttermilk Coffee Cake is a lacto ovo vegetarian side dish. For 41 cents per serving, this recipe covers 9% of your daily requirements of vitamins and minerals. This recipe serves 8. One portion of this dish contains around 7g of protein, 11g of fat, and a total of 325 calories. 431 person were glad they tried this recipe. From preparation to the plate, this recipe takes roughly 1 hour. This recipe from Budget Bytes requires flour, sugar, butter, and salt. With a spoonacular score of 37%, this dish is rather bad. Similar recipes include Blueberry Buttermilk Coffee Cake, Blueberry Buttermilk Coffee Cake with Brown Butter Glaze, and Blueberry and Jam Buttermilk Coffee Cake with Buttery Vanilla Glaze.
Servings: 8
Preparation duration: 15 minutes
Cooking duration: 45 minutes
Ingredients:
1 Tbsp baking powder $0.24
¾ tsp baking soda $0.02
½ cup blueberries (frozen or fresh) $0.60
¼ cup brown sugar $0.16
¼ cup melted butter $0.36
2 Tbsp softened butter $0.18
1 cup buttermilk $0.60
½ tsp cinnamon $0.05
2 large eggs $0.55
¼ cup all-purpose flour $0.04
2 cups all-purpose flour $0.33
¼ tsp salt $0.01
½ cup white sugar $0.16
Equipment:
whisk
bowl
oven
baking pan
Cooking instruction summary:
Preheat the oven to 350F. In a small bowl, combine the ingredients for the streusel topping (flour, brown sugar, softened butter, and cinnamon) until they create a uniform, crumbly topping. Set the topping aside.In a large bowl, stir together the flour, baking powder, baking soda, and salt for the coffee cake batter. In a separate bowl, whisk together the white sugar, eggs, buttermilk, and melted butter until smooth. Pour the bowl of wet ingredients into the bowl of dry ingredients, and stir just until a thick, fluffy batter forms (do not over stir).Coat an 8x8 inch baking dish (or similar size) with nonstick spray. Spread the batter into the dish. Sprinkle the blueberries over top, then push them down into the batter with your fingers. Sprinkle the streusel topping over the top.Bake the coffee cake in the fully preheated 350F oven for 40-45 minutes, or until the top is golden brown. Slice into eight pieces, then serve.
Step by step:
1. Preheat the oven to 350F. In a small bowl, combine the ingredients for the streusel topping (flour, brown sugar, softened butter, and cinnamon) until they create a uniform, crumbly topping. Set the topping aside.In a large bowl, stir together the flour, baking powder, baking soda, and salt for the coffee cake batter. In a separate bowl, whisk together the white sugar, eggs, buttermilk, and melted butter until smooth.
2. Pour the bowl of wet ingredients into the bowl of dry ingredients, and stir just until a thick, fluffy batter forms (do not over stir).Coat an 8x8 inch baking dish (or similar size) with nonstick spray.
3. Spread the batter into the dish. Sprinkle the blueberries over top, then push them down into the batter with your fingers. Sprinkle the streusel topping over the top.
4. Bake the coffee cake in the fully preheated 350F oven for 40-45 minutes, or until the top is golden brown. Slice into eight pieces, then serve.
Nutrition Information:
covered percent of daily need
