Garlic Soy Marinated Grilled Flank Steak
If you have roughly 55 minutes to spend in the kitchen, Garlic Soy Marinated Grilled Flank Steak might be an excellent gluten free and dairy free recipe to try. This recipe serves 4 and costs $3.43 per serving. One serving contains 267 calories, 38g of protein, and 9g of fat. Plenty of people made this recipe, and 13211 would say it hit the spot. It is perfect for The Fourth Of July. This recipe from The Lemon Bowl requires balsamic vinegar, flank steak, garlic, and low sodium soy sauce. It works well as a main course. All things considered, we decided this recipe deserves a spoonacular score of 97%. This score is great. If you like this recipe, take a look at these similar recipes: Soy Sauce–Marinated Grilled Flank Steak and Scallions, Soy-marinated Flank Steak, and Soy Marinated Flank Steak.
Servings: 4
Preparation duration: 35 minutes
Cooking duration: 20 minutes
Ingredients:
¼ c balsamic vinegar
1½ lb flank steak
4 cloves garlic - grated
¼ c soy sauce - low sodium
2 Tbs Worcestershire sauce
Equipment:
ziploc bags
grill
Cooking instruction summary:
Place all ingredients in a large resealable plastic bag and shake, shake, shake to coat steak evenly.Marinade for 30 minutes or overnight.Grill over high heat for 4 minutes per side (turning once) for medium-rare or longer for well done. Shown above with Mashed Cauliflower and Kohlrabi.
Step by step:
1. Place all ingredients in a large resealable plastic bag and shake, shake, shake to coat steak evenly.Marinade for 30 minutes or overnight.Grill over high heat for 4 minutes per side (turning once) for medium-rare or longer for well done. Shown above with Mashed Cauliflower and Kohlrabi.
Nutrition Information:
covered percent of daily need
