Shaved Asparagus Pizza
Shaved Asparagus Pizza takes roughly 45 minutes from beginning to end. For $2.45 per serving, you get a side dish that serves 6. One portion of this dish contains about 12g of protein, 26g of fat, and a total of 430 calories. A couple people really liked this Mediterranean dish. 54 people found this recipe to be scrumptious and satisfying. This recipe from Seeded at the Table requires asparagus spears, boursin herb cheese, pizza dough, and olive oil. With a spoonacular score of 71%, this dish is pretty good. Try Shaved Asparagus Pizza, Shaved Asparagus Pizza, and Shaved Asparagus Pizza for similar recipes.
Servings: 6
Ingredients:
8 ounces asparagus spears, woody stems removed
3 ounces spreadable garlic herb cheese, such as Boursin, The Laughing Cow, another brand or garlic herb seasoned cream cheese
Garlic salt, to taste
Olive oil
Freshly ground pepper, to taste
1 pizza dough (homemade or store bought)
4 ounces fresh mozzarella, thinly sliced (or 1 cup shredded, not fresh, mozzarella)
Equipment:
baking paper
oven
frying pan
peeler
Cooking instruction summary:
Preheat the oven to 450 degrees F.Press the pizza dough into a 12- to 14-inch round pizza pan. (Sometimes I use my stone, in which case you should preheat the stone for 30 minutes and roll your pizza dough on parchment paper sprinkled with cornmeal.) Brush the surface and outer crust with olive oil. Sprinkle with garlic salt.Spread the mozzarella over the pizza dough in an even layer. Use a vegetable peeler to shave the asparagus spears into thin ribbons, reserving the tips as well. Pile it all on top of the mozzarella. Dot the surface of the pizza with the garlic herb spread, then season with black pepper, to taste.Transfer the pizza to the preheated oven and bake until the mozzarella cheese is melted and the crust is lightly browned, about 12 to 15 minutes. Remove from the oven and let cool a few minutes before slicing and serving.Source: Adapted from Annie's Eats, originally from The Tasty Kitchen Blog
Step by step:
1. Preheat the oven to 450 degrees F.Press the pizza dough into a 12- to 14-inch round pizza pan. (Sometimes I use my stone, in which case you should preheat the stone for 30 minutes and roll your pizza dough on parchment paper sprinkled with cornmeal.)
2. Brush the surface and outer crust with olive oil. Sprinkle with garlic salt.
3. Spread the mozzarella over the pizza dough in an even layer. Use a vegetable peeler to shave the asparagus spears into thin ribbons, reserving the tips as well. Pile it all on top of the mozzarella. Dot the surface of the pizza with the garlic herb spread, then season with black pepper, to taste.
4. Transfer the pizza to the preheated oven and bake until the mozzarella cheese is melted and the crust is lightly browned, about 12 to 15 minutes.
5. Remove from the oven and let cool a few minutes before slicing and serving.Source: Adapted from Annie's Eats, originally from The Tasty Kitchen Blog
Nutrition Information:
covered percent of daily need
