10 Days of Cookies: Chocolate Chip
10 Days of Cookies: Chocolate Chip might be just the hor d'oeuvre you are searching for. For 10 cents per serving, this recipe covers 1% of your daily requirements of vitamins and minerals. One portion of this dish contains approximately 1g of protein, 4g of fat, and a total of 98 calories. This recipe serves 36. This recipe from Gal on a Mission has 6 fans. From preparation to the plate, this recipe takes approximately 15 minutes. A mixture of salt, egg, unsalted butter, and a handful of other ingredients are all it takes to make this recipe so tasty. With a spoonacular score of 3%, this dish is improvable. If you like this recipe, you might also like recipes such as 10 Days of Cookies: Bacon Chocolate Chip Cookies, 10 Days of Cookies: Chocolate Sandwich Cookies, and 10 Days of Cookies: Ultimate Chocolate Peppermint.
Servings: 36
Preparation duration: 5 minutes
Cooking duration: 10 minutes
Ingredients:
1 teaspoon baking soda
1 cup [chocolate chips|
2 teaspoon cornstarch
1 large egg
2 cups all-purpose flour
¼ teaspoon salt
1 stick unsalted butter, softened
1 ½ teaspoons vanilla extract
1 cup white sugar
Equipment:
baking paper
hand mixer
baking sheet
oven
spatula
wire rack
Cooking instruction summary:
Preheat oven to 350 degrees and line a baking sheet with parchment paper or a silicon baking mat.Using either a handheld or an electric mixer, cream together the butter and sugar.Add in the egg and vanilla extract while mixing on low.Slowly add in the flour ½ cup at a time while mixing on low.Add in the salt and cornstarch.Fold in the chocolate chips with a plastic spatula or a spoon.Spoon the cookie dough onto the baking sheet and bake for 9-10 minutes.Let the cookies cool for 2 minutes, then transfer to a cooling rack.
Step by step:
1. Preheat oven to 350 degrees and line a baking sheet with parchment paper or a silicon baking mat.Using either a handheld or an electric mixer, cream together the butter and sugar.
2. Add in the egg and vanilla extract while mixing on low.Slowly add in the flour ½ cup at a time while mixing on low.
3. Add in the salt and cornstarch.Fold in the chocolate chips with a plastic spatula or a spoon.Spoon the cookie dough onto the baking sheet and bake for 9-10 minutes.
4. Let the cookies cool for 2 minutes, then transfer to a cooling rack.
Nutrition Information:
covered percent of daily need
