Pear Pecan Snack Cake with Cinnamon Drizzle
If you want to add more lacto ovo vegetarian recipes to your repertoire, Pear Pecan Snack Cake with Cinnamon Drizzle might be a recipe you should try. For 40 cents per serving, you get a dessert that serves 12. One portion of this dish contains around 3g of protein, 7g of fat, and a total of 209 calories. 103 people found this recipe to be flavorful and satisfying. It is brought to you by Your Homebased Mom. A mixture of corn starch, vanillan extract, buttermilk, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes roughly 50 minutes. All things considered, we decided this recipe deserves a spoonacular score of 20%. This score is rather bad. Users who liked this recipe also liked Sweet and Salty Bourbon Cinnamon Pecan Caramel Apples + Chocolate Drizzle, Toffee Pecan Bundt Cake with Caramel Drizzle, and Apple Cake with Cinnamon Coconut Caramel Drizzle.
Servings: 12
Preparation duration: 15 minutes
Cooking duration: 35 minutes
Ingredients:
½ teaspoon Argo® Baking Powder
½ teaspoon baking soda
1/3 cup buttermilk
½ tsp cinnamon
3 tablespoons Mazola® Corn Oil
¼ cup Argo® Corn Starch
¼ cup Karo® Light Corn Syrup
1 egg
1 egg white
1 cup all-purpose flour
½ teaspoon Spice Islands® Ground Saigon Cinnamon
1 to 2 teaspoons milk
2 cups chopped peeled pears
½ cup chopped pecans
1/3 cup powdered sugar
½ teaspoon salt
⅔ cup sugar
1 teaspoon Spice Islands® Pure Vanilla Extract
Equipment:
oven
bowl
whisk
baking pan
toothpicks
wire rack
frying pan
Cooking instruction summary:
Preheat oven to 350F.Combine flour, corn starch, baking powder, baking soda, salt and cinnamon in a small bowl. Set aside.Whisk sugar, buttermilk, egg, egg white, corn syrup, oil and vanilla in a large bowl. Gradually stir in flour mixture until smooth. Fold in apples. Pour into a greased 8-inch square baking pan.Bake 35 to 40 minutes or until toothpick inserted in center comes out clean. Cool in pan on wire rack.
Step by step:
1. Preheat oven to 350F.
2. Combine flour, corn starch, baking powder, baking soda, salt and cinnamon in a small bowl. Set aside.
3. Whisk sugar, buttermilk, egg, egg white, corn syrup, oil and vanilla in a large bowl. Gradually stir in flour mixture until smooth. Fold in apples.
4. Pour into a greased 8-inch square baking pan.
5. Bake 35 to 40 minutes or until toothpick inserted in center comes out clean. Cool in pan on wire rack.
Nutrition Information:
covered percent of daily need
