Low Carb Breakfast Casserole
The recipe Low Carb Breakfast Casserole can be made in approximately 45 minutes. For $1.33 per serving, you get a morn meal that serves 12. Watching your figure? This gluten free recipe has 428 calories, 21g of protein, and 36g of fat per serving. 262 people were impressed by this recipe. It will be a hit at your Christmas event. A mixture of sweet onion, salt, milk, and a handful of other ingredients are all it takes to make this recipe so yummy. It is brought to you by Buns in My Oven. With a spoonacular score of 48%, this dish is pretty good. If you like this recipe, take a look at these similar recipes: Low Carb Breakfast Casserole, Low Carb Breakfast Casserole, and Low Carb Breakfast Egg Casserole.
Servings: 12
Ingredients:
1 pound bacon
1 bell pepper, diced
2 cups grated cheddar
1 dozen eggs
1 tablespoon Frank's red hot
1/2 cup milk
1/2 teaspoon pepper
1/2 teaspoon salt
1 pound sausage
1/2 sweet onion, diced
Equipment:
frying pan
baking pan
oven
mixing bowl
whisk
Cooking instruction summary:
Brown the sausage in a large skillet, crumbling as it cooks. Drain grease and set aside. Dice the bacon into bite-sized chunks and cook in a large skillet, stirring often, until crisp. Drain the grease and set aside. Pre-heat the oven to 350 degrees. Spray a 9x13 baking dish with non-stick spray. Crack the eggs into a large mixing bowl and add the milk. Whisk together until well combined. Stir in the sausage, bacon, cheddar, onion, pepper, hot sauce, salt, and pepper. Stir until well combined. Pour the mixture into the prepared baking dish and bake for 35-40 minutes or until eggs are set and edges are golden brown. Let cool 5 minutes before slicing and serving.
Step by step:
1. Brown the sausage in a large skillet, crumbling as it cooks.
2. Drain grease and set aside.
3. Dice the bacon into bite-sized chunks and cook in a large skillet, stirring often, until crisp.
4. Drain the grease and set aside.
5. Pre-heat the oven to 350 degrees. Spray a 9x13 baking dish with non-stick spray.
6. Crack the eggs into a large mixing bowl and add the milk.
7. Whisk together until well combined.
8. Stir in the sausage, bacon, cheddar, onion, pepper, hot sauce, salt, and pepper. Stir until well combined.
9. Pour the mixture into the prepared baking dish and bake for 35-40 minutes or until eggs are set and edges are golden brown.
10. Let cool 5 minutes before slicing and serving.
Nutrition Information:
covered percent of daily need
