Nan’s White Turkey & Pepper Jack Spirals
Nan’s White Turkey & Pepper Jack Spirals requires around 30 minutes from start to finish. This recipe serves 10 and costs 91 cents per serving. One serving contains 350 calories, 11g of protein, and 27g of fat. This recipe is liked by 25 foodies and cooks. Head to the store and pick up roasted garlic, mayonnaise, parsley, and a few other things to make it today. A few people really liked this side dish. It is brought to you by Copy Kat. Overall, this recipe earns a rather bad spoonacular score of 30%. Similar recipes include Nan’s Red Pepper and Olive Spirals, Nan’s Ham and Swiss Spirals, and Pepper Jack Turkey Panini.
Servings: 10
Preparation duration: 10 minutes
Cooking duration: 20 minutes
Ingredients:
1 tablespoon finely diced chives
8 ounces cream cheese ( softened )
10 Flour Tortilla Shells (10" - 12")
1/2 cup mayonnaise
2 teaspoons parsley
10 slices Pepper Jack Cheese (mild)
1 1/2 teaspoons roasted garlic
1/4 teaspoon salt
10 slices Smoked White Turkey Breast (sliced very thin)
Equipment:
plastic wrap
Cooking instruction summary:
Whip cream cheese until soft and fluffy then add mayonnaise, chives, salt, parsley and roasted garlic.Mix until smooth and easy to spread.Spread flour shells with about 3 tablespoons of cheese mixture the amount used depends on the size of the tortilla used.Place turkey near the edge of one side and then place the pepper cheese on top of the turkey. Carefully roll the shellup and seal with plastic wrap. Put wrapped shells in the refrigerator for several hours until they are set. These my be prepared the day before and kept several days in the refridgerator if wrapped and sealed. When ready to serve cut into 1/4" slices, discard the end slices for presentation. Arrange slices on a serving tray and garnish with your favorite fresh vegetables or fruit.These little sandwiches will make a delightful light lunch or a great snack.
Step by step:
1. Whip cream cheese until soft and fluffy then add mayonnaise, chives, salt, parsley and roasted garlic.
2. Mix until smooth and easy to spread.
3. Spread flour shells with about 3 tablespoons of cheese mixture the amount used depends on the size of the tortilla used.
4. Place turkey near the edge of one side and then place the pepper cheese on top of the turkey. Carefully roll the shellup and seal with plastic wrap. Put wrapped shells in the refrigerator for several hours until they are set. These my be prepared the day before and kept several days in the refridgerator if wrapped and sealed. When ready to serve cut into 1/4" slices, discard the end slices for presentation. Arrange slices on a serving tray and garnish with your favorite fresh vegetables or fruit.These little sandwiches will make a delightful light lunch or a great snack.
Nutrition Information:
