Roasted Italian Herb Chicken
Roasted Italian Herb Chicken might be just the main course you are searching for. This recipe serves 4 and costs $1.98 per serving. Watching your figure? This dairy free recipe has 517 calories, 28g of protein, and 29g of fat per serving. This recipe from Allrecipes has 90 fans. It is an affordable recipe for fans of Mediterranean food. If you have bread crumbs, salad dressing, skinless boneless chicken breasts, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 45 minutes. All things considered, we decided this recipe deserves a spoonacular score of 77%. This score is solid. Users who liked this recipe also liked Italian Herb Roasted Broccoli, Italian Herb Bruschetta Chicken, and Italian Herb Bruschetta Chicken.
Servings: 4
Ingredients:
1 cup Italian-style dried bread crumbs
2 cups Italian-style salad dressing
4 skinless, boneless chicken breasts
Equipment:
oven
baking pan
aluminum foil
Cooking instruction summary:
Preheat oven to 350 degrees F (175 degrees C). Place chicken breasts in a 9x13 inch baking dish. Pour salad dressing over chicken. Cover dish and refrigerate for 30 minutes to 1 hour. Roll each chicken piece in stuffing crumbs. Return to baking dish. Cover with aluminum foil and bake in the preheated oven for about 45 minutes or until chicken is cooked through and juices run clear. Kitchen-Friendly View
Step by step:
1. Preheat oven to 350 degrees F (175 degrees C).
2. Place chicken breasts in a 9x13 inch baking dish.
3. Pour salad dressing over chicken. Cover dish and refrigerate for 30 minutes to 1 hour.
4. Roll each chicken piece in stuffing crumbs. Return to baking dish. Cover with aluminum foil and bake in the preheated oven for about 45 minutes or until chicken is cooked through and juices run clear.
Nutrition Information:
covered percent of daily need
