Blue Cheese Clubs
Blue Cheese Clubs takes around 25 minutes from beginning to end. One portion of this dish contains about 29g of protein, 39g of fat, and a total of 642 calories. For $1.99 per serving, you get a main course that serves 4. This recipe from Taste of Home requires mayonnaise, tomato, cream cheese, and deli turkey. A couple people made this recipe, and 28 would say it hit the spot. Overall, this recipe earns a pretty good spoonacular score of 73%. If you like this recipe, take a look at these similar recipes: Simon and Seafort’s Maytag Blue Cheese Dressing – little can beat rich and creamy blue cheese dressing, California Clubs, and Mini Clubs.
Servings: 4
Preparation duration: 25 minutes
Ingredients:
1/2 cup crumbled blue cheese
8 bacon strips, cooked
1 package (3 ounces) cream cheese, softened
8 slices deli turkey
1 teaspoon dried minced onion
4 lettuce leaves
4 tablespoons mayonnaise, divided
4 slices Swiss cheese
8 slices tomato
8 slices white bread, toasted
4 slices whole wheat bread, toasted
Dash Worcestershire sauce
Equipment:
bowl
toothpicks
Cooking instruction summary:
Directions In a small bowl, beat cream cheese until smooth. Beat in the blue cheese, 1 tablespoon mayonnaise, onion, salt, pepper and Worcestershire sauce until blended. Spread over four slices of white bread; layer with tomato, turkey, Swiss cheese, wheat bread, bacon and lettuce. Spread remaining mayonnaise over remaining white bread; place over lettuce. Secure with toothpicks; cut into triangles. Yield: 4 servings. Originally published as Blue Cheese Clubs in Taste of HomeFebruary/March 2007, p22 Print Add to Recipe Box Email a Friend
Step by step:
1. In a small bowl, beat cream cheese until smooth. Beat in the blue cheese, 1 tablespoon mayonnaise, onion, salt, pepper and Worcestershire sauce until blended.
2. Spread over four slices of white bread; layer with tomato, turkey, Swiss cheese, wheat bread, bacon and lettuce.
3. Spread remaining mayonnaise over remaining white bread; place over lettuce. Secure with toothpicks; cut into triangles.
Nutrition Information:
covered percent of daily need
