Game Day Bark
Game Day Bark requires roughly 50 minutes from start to finish. One serving contains 386 calories, 4g of protein, and 25g of fat. This dairy free recipe serves 10 and costs 50 cents per serving. It works well as a side dish. It is brought to you by Vickiben Singer. 8 people were impressed by this recipe. It is a very affordable recipe for fans of Mediterranean food. If you have semi sweet chocolate chips, m&m's, popcorn, and a few other ingredients on hand, you can make it. Overall, this recipe earns a not so awesome spoonacular score of 27%. Try Game Day Candy Bark, Spicy Baked Chicken Wings for Game Day or Any Day, and Game Day Chili for similar recipes.
Servings: 10
Preparation duration: 15 minutes
Cooking duration: 5 minutes
Ingredients:
10 M&M's with peanut
10 M&M's with peanut butter
1/4 cup homemade popcorn or store bought
handful mini pretzel twists
2 (10 oz.) pkg. dark chocolate chips or 1 (16 oz) pkg. semi-sweet chocolate chips
1/4 pkg. white chocolate chips, optional
Equipment:
aluminum foil
frying pan
offset spatula
bowl
cutting board
ziploc bags
Cooking instruction summary:
Line a small sheet pan with parchment or heavy duty foilMelt chocolate chips in a heatproof bowl at 30 second intervals until runny. approximately 2 minutes total.Using an offset spatula pour melted chocolate into prepared sheet pan and spread to reach corners of pan and evenly disbursed.Scatter pretzels, popcorn, and M&M's on top of melted chocolate. Cover with heavy duty foil, gently pressing to adhere treats to chocolate. Place in refrigerator for approximately 30 minutes.After 30 minutes remove sheet pan from refrigerator and heat white chocolate chips in a microwaveable bowl until runny (at 30 second intervals).Remove foil from sheet pan and drizzle white chocolate over the top. Place back into refrigerator another 30 minutes.Remove sheet pan from refrigerator. Lift parchment or foil from pan and place on cutting board. Cut or break bark and place in a bowl or plastic bag until ready to serve. Place back into the refrigerator until ready to serve.Enjoy!!!
Step by step:
1. Line a small sheet pan with parchment or heavy duty foil
2. Melt chocolate chips in a heatproof bowl at 30 second intervals until runny. approximately 2 minutes total.Using an offset spatula pour melted chocolate into prepared sheet pan and spread to reach corners of pan and evenly disbursed.Scatter pretzels, popcorn, and M&M's on top of melted chocolate. Cover with heavy duty foil, gently pressing to adhere treats to chocolate.
3. Place in refrigerator for approximately 30 minutes.After 30 minutes remove sheet pan from refrigerator and heat white chocolate chips in a microwaveable bowl until runny (at 30 second intervals).
4. Remove foil from sheet pan and drizzle white chocolate over the top.
5. Place back into refrigerator another 30 minutes.
6. Remove sheet pan from refrigerator. Lift parchment or foil from pan and place on cutting board.
7. Cut or break bark and place in a bowl or plastic bag until ready to serve.
8. Place back into the refrigerator until ready to serve.Enjoy!!!
Nutrition Information:
covered percent of daily need
