Caramel Apple Cake
Caramel Apple Cake is a dessert that serves 12. One portion of this dish contains approximately 10g of protein, 31g of fat, and a total of 796 calories. For $1.27 per serving, this recipe covers 9% of your daily requirements of vitamins and minerals. It is brought to you by Foodista. 2 people found this recipe to be yummy and satisfying. From preparation to the plate, this recipe takes about 1 hour. It can be enjoyed any time, but it is especially good for Halloween. If you have butter, evaporated milk, powdered sugar, and a few other ingredients on hand, you can make it. With a spoonacular score of 21%, this dish is rather bad. Similar recipes are Spiced Rum Apple Cake with Apple Cider Caramel Glaze, Spiced Rum Apple Cake with Apple Cider Caramel Glaze, and Caramelized Apple Cake – Classic combination of apple & caramel.
Servings: 12
Preparation duration: -1 minutes
Cooking duration: -1 minutes
Ingredients:
2 teaspoons of Apple Pie Spice*
2 Large Apples, Peeled and Chopped
2 teaspoons of Baking Powder
1 cup of Brown Sugar
1 stick of Butter
2 sticks of Butter
3 1/2 cups of Cake Flour
14 oz caramel candies
3 Eggs
12 oz Can evaporated milk
3 tablespoons of Heavy Cream
3 cups of Powdered Sugar
1 teaspoon of Vanilla
1 cup of White Sugar
Equipment:
frying pan
double boiler
toothpicks
blender
bowl
oven
Cooking instruction summary:
- Cream together the two sticks of butter along with the brown and white sugars.
- Next up, add in your eggs and vanilla. Mix it well and add in your cake flour and baking powder.
- Combine the ingredients together and then add in your evaporated milk and your apple pie spice.
- Lastly you'll add in your apples and 7 ounces chopped up caramels.
- Fold them into the mix, grab yourself two 9" cake pans that have been greased up and lined with parchment, and pour equal amounts into each pan.
- Place them in an oven set to 350 degrees for 35 minutes or until a toothpick comes out clean.
- Grab the other half of the bag of caramels and throw them in your double boiler along with the cream. Melt it on low heat.
- Once it's melted completely, remove it from the heat and give it a few minutes to cool back down.
- While your caramel is cooling, drop a stick of butter and the powdered sugar into your mixer. Bring your cooled melted caramel over and drop it into the bowl as well. Mix it all together.
- Frost cake with frosting and enjoy.
Step by step:
1. Cream together the two sticks of butter along with the brown and white sugars.Next up, add in your eggs and vanilla.
2. Mix it well and add in your cake flour and baking powder.
3. Combine the ingredients together and then add in your evaporated milk and your apple pie spice.Lastly you'll add in your apples and 7 ounces chopped up caramels.Fold them into the mix, grab yourself two 9" cake pans that have been greased up and lined with parchment, and pour equal amounts into each pan.
4. Place them in an oven set to 350 degrees for 35 minutes or until a toothpick comes out clean.Grab the other half of the bag of caramels and throw them in your double boiler along with the cream. Melt it on low heat.Once it's melted completely, remove it from the heat and give it a few minutes to cool back down.While your caramel is cooling, drop a stick of butter and the powdered sugar into your mixer. Bring your cooled melted caramel over and drop it into the bowl as well.
5. Mix it all together.Frost cake with frosting and enjoy.
Nutrition Information:
covered percent of daily need
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