Chocolate Cherry Pancakes
The recipe Chocolate Cherry Pancakes can be made in roughly 45 minutes. One portion of this dish contains approximately 3g of protein, 5g of fat, and a total of 152 calories. For 27 cents per serving, this recipe covers 5% of your daily requirements of vitamins and minerals. This recipe serves 18. If you have maraschino cherries, eggs, butter, and a few other ingredients on hand, you can make it. This recipe is liked by 45 foodies and cooks. It works well as a very affordable hor d'oeuvre. It is brought to you by 365 Days of Baking and More. With a spoonacular score of 20%, this dish is not so amazing. If you like this recipe, take a look at these similar recipes: Swedish Pancakes with Cherry Cream Cheese and Chocolate-Banana Fillings, Cherry Pancakes for One, and Cherry-filled Pancakes.
Servings: 18
Ingredients:
3/4 teaspoon baking powder
1 teaspoon baking soda
1 tablespoon melted butter plus additional butter for the grill or skillet
2 cups buttermilk*
2 eggs
2 cups flour
1 10-ounce jar Maraschino cherries, drained and chopped (set some aside for topping, if desired
1 teaspoon salt
3/4 cup mini semi-sweet chocolate chips
1 tablespoon sugar
Equipment:
griddle
frying pan
whisk
bowl
measuring cup
spatula
Cooking instruction summary:
Preheat griddle to medium. You can also use a skillet over medium heat.In a medium bowl, whisk together flour, sugar, salt, baking soda, and baking powder.Add chocolate chips and mix thoroughly.In a large bowl, beat eggs. Add buttermilk and melted butter. Mix to combine. Mix in cherries. Add wet ingredients all all once to dry mixture and mix until just combined.Place just enough butter on the surface of the griddle to coat it throughout.Using a 1/4 cup measuring cup, pour batter onto griddle.Cook until bubbles appear on the tops of the pancakes and then pop, about 5-7 minutes. The edges should also be somewhat dry/cooked.With a metal spatula, carefully flip the pancake over to cook for and additional 5-7 minutes.Top with cherry pie filling, chocolate syrup, whipped cream and that extra cherry!
Step by step:
1. Preheat griddle to medium. You can also use a skillet over medium heat.In a medium bowl, whisk together flour, sugar, salt, baking soda, and baking powder.
2. Add chocolate chips and mix thoroughly.In a large bowl, beat eggs.
3. Add buttermilk and melted butter.
4. Mix to combine.
5. Mix in cherries.
6. Add wet ingredients all all once to dry mixture and mix until just combined.
7. Place just enough butter on the surface of the griddle to coat it throughout.Using a 1/4 cup measuring cup, pour batter onto griddle.Cook until bubbles appear on the tops of the pancakes and then pop, about 5-7 minutes. The edges should also be somewhat dry/cooked.With a metal spatula, carefully flip the pancake over to cook for and additional 5-7 minutes.Top with cherry pie filling, chocolate syrup, whipped cream and that extra cherry!
Nutrition Information:
covered percent of daily need
