Lemon Blueberry Banana Bread / Weekly Recap / Giveaway
If you have around 37 minutes to spend in the kitchen, Lemon Blueberry Banana Bread / Weekly Recap / Giveaway might be a super lacto ovo vegetarian recipe to try. One serving contains 87 calories, 3g of protein, and 0g of fat. For 20 cents per serving, this recipe covers 4% of your daily requirements of vitamins and minerals. This recipe serves 15. A mixture of sugar, banana, blueberries, and a handful of other ingredients are all it takes to make this recipe so scrumptious. 271 person were impressed by this recipe. It is brought to you by Peanut Butter and Peepers. Taking all factors into account, this recipe earns a spoonacular score of 52%, which is solid. Similar recipes are Chocolate Banana Fudgsicles / Weekly Recap, Pumpkin Apple Bread / Weekly Recap, and Pina Banana Soft Serve / Weekly Recap 07/13/2013.
Servings: 15
Preparation duration: 7 minutes
Cooking duration: 30 minutes
Ingredients:
1 tsp. baking soda
1 cup banana,mashed
1/2 cup blueberries
3 egg whites
3 tbsp. lemon juice
1/4 cup greek yogurt, plain
1/2 tsp. salt
1/2 cup sugar
1/2 cup unsweetened apple sauce
1 1/2 cup whole wheat pastry flour
Equipment:
loaf pan
oven
whisk
bowl
toothpicks
wire rack
Cooking instruction summary:
Preheat oven to 350FSpray 1 loaf pan or three mini loaf pans with cooking spray; set asideIn a large bowl add flour, baking soda, and salt; mix and set aside.In a bowl, add egg whites and sugar, whisk together until incorporated. Add banana, applesauce and yogurt. Whisk until combined. Add lemon juice; mix well.Make a well in the center of the flour mixture and slowly add the banana mixture and fold together until combined. Do not over mix.Fold in blueberriesEvenly divide batter into prepared mini loaf pans or pour into one large loaf pan.Bake mini loafs for 30 - 35 minutes, bake large loaf for 50 - 60 minutes. Insert a toothpick into center of bread, comes out clean, bread is done.Let the bread cool for 5 minutes, then take loaves out and let them cool on a cooling rack.
Step by step:
1. Preheat oven to 350FSpray 1 loaf pan or three mini loaf pans with cooking spray; set aside
2. In a large bowl add flour, baking soda, and salt; mix and set aside.In a bowl, add egg whites and sugar, whisk together until incorporated.
3. Add banana, applesauce and yogurt.
4. Whisk until combined.
5. Add lemon juice; mix well.Make a well in the center of the flour mixture and slowly add the banana mixture and fold together until combined. Do not over mix.Fold in blueberries
6. Evenly divide batter into prepared mini loaf pans or pour into one large loaf pan.
7. Bake mini loafs for 30 - 35 minutes, bake large loaf for 50 - 60 minutes. Insert a toothpick into center of bread, comes out clean, bread is done.
8. Let the bread cool for 5 minutes, then take loaves out and let them cool on a cooling rack.
Nutrition Information:
covered percent of daily need
