Crock Pot Peach & Blueberry Oatmeal
You can never have too many morn meal recipes, so give Crock Pot Peach & Blueberry Oatmeal a try. One serving contains 374 calories, 14g of protein, and 6g of fat. For $1.62 per serving, this recipe covers 7% of your daily requirements of vitamins and minerals. This recipe serves 6. This recipe from Moms with Crock Pots requires water, steel cut oats, peaches, and sea salt. 4775 people found this recipe to be flavorful and satisfying. It is a good option if you're following a gluten free, dairy free, lacto ovo vegetarian, and vegan diet. From preparation to the plate, this recipe takes roughly 5 minutes. Taking all factors into account, this recipe earns a spoonacular score of 64%, which is pretty good. If you like this recipe, take a look at these similar recipes: Crock-Pot Peach Crisp, Crock-Pot Peach Ham, and Crock Pot Peach Cobbler.
Servings: 6
Preparation duration: 5 minutes
Ingredients:
2 cups frozen blueberries
1½ – 2 teaspoons ground cinnamon
1 pound frozen or fresh peaches (unsweeetened)
1½ teaspoons sea salt
3 cups steel cut oats (do not use regular oatmeal because it does not hold up well for slow cooking)
1 tablespoon real vanilla
8 cups water
Equipment:
slow cooker
Cooking instruction summary:
Spray slow cooker with cooking spray or use a crockpot liner.Combine all of the ingredients in the crockpot. The cinnamon and fruit will probably rise to the top, don’t worry about it. They will cook up just fine.Cook overnight on low for 8 hours.Serve with sweetener of choice, butter or milk.
Step by step:
1. Spray slow cooker with cooking spray or use a crockpot liner.
2. Combine all of the ingredients in the crockpot. The cinnamon and fruit will probably rise to the top, don’t worry about it. They will cook up just fine.Cook overnight on low for 8 hours.
3. Serve with sweetener of choice, butter or milk.
Nutrition Information:
covered percent of daily need
