Tangy Sautéed Cabbage and Onions with Bacon
Tangy Sautéed Cabbage and Onions with Bacon might be a good recipe to expand your side dish recipe box. This recipe serves 4 and costs 31 cents per serving. One portion of this dish contains approximately 4g of protein, 2g of fat, and a total of 72 calories. It is brought to you by For the Love of Cooking. It is a good option if you're following a gluten free and dairy free diet. 668 people were impressed by this recipe. From preparation to the plate, this recipe takes about 25 minutes. Head to the store and pick up apple cider vinegar, sea-salt, sugar, and a few other things to make it today. Taking all factors into account, this recipe earns a spoonacular score of 60%, which is solid. If you like this recipe, you might also like recipes such as Sautéed Red Cabbage With Onions, Garlic, And Anchovy, Sautéed Onions, Chestnuts, and Bacon, and Sautéed Chestnuts, Onions, and Bacon.
Servings: 4
Preparation duration: 5 minutes
Cooking duration: 20 minutes
Ingredients:
2 tbsp apple cider vinegar
3 slices bacon, cooked and crumbled
1/2 head of green cabbage, sliced thinly
Sea salt and freshly cracked pepper, to taste
2 tsp sugar
1/2 sweet yellow onion, sliced
Equipment:
frying pan
paper towels
Cooking instruction summary:
Cook the bacon in a large skillet over medium heat until crispy and cooked through. Remove the bacon and place it on paper towels to drain. Chop into crumbles. Place the onion into the skillet with the bacon grease and cook, stirring often, for 5 minutes, or until tender. Side Note: My bacon was very lean so I had very little bacon grease in the skillet so I added a bit of olive oil cooking spray.Add the cabbages to the skillet and cook, stirring occasionally, for 10-12 minutes, or until softened. Add the bacon crumbles, sugar, and apple cider vinegar then season with sea salt and freshly cracked pepper, to taste; stir to combine and cook for another minute until the liquid evaporates. Taste and re-season if needed. Serve immediately. Enjoy.
Step by step:
1. Cook the bacon in a large skillet over medium heat until crispy and cooked through.
2. Remove the bacon and place it on paper towels to drain. Chop into crumbles.
3. Place the onion into the skillet with the bacon grease and cook, stirring often, for 5 minutes, or until tender. Side Note: My bacon was very lean so I had very little bacon grease in the skillet so I added a bit of olive oil cooking spray.
4. Add the cabbages to the skillet and cook, stirring occasionally, for 10-12 minutes, or until softened.
5. Add the bacon crumbles, sugar, and apple cider vinegar then season with sea salt and freshly cracked pepper, to taste; stir to combine and cook for another minute until the liquid evaporates. Taste and re-season if needed.
6. Serve immediately. Enjoy.
Nutrition Information:
covered percent of daily need
