Tomato Bacon Spinach Quiche
The recipe Tomato Bacon Spinach Quiche could satisfy your Mediterranean craving in around 1 hour. One serving contains 274 calories, 11g of protein, and 18g of fat. For 76 cents per serving, you get a side dish that serves 8. Plenty of people made this recipe, and 291 would say it hit the spot. A mixture of cooked bacon, pie crust, ground pepper, and a handful of other ingredients are all it takes to make this recipe so tasty. It is brought to you by This Gal Cooks. With a spoonacular score of 36%, this dish is not so outstanding. If you like this recipe, you might also like recipes such as Spinach and Bacon Quiche, Spinach and Bacon Quiche, and Spinach and Bacon Quiche.
Servings: 8
Preparation duration: 15 minutes
Cooking duration: 45 minutes
Ingredients:
3 slices of bacon, cooked crisp and chopped up
4 large eggs, beaten
½ tsp ground pepper
1 C half and half
½ C milk
3 tbsp onion, chopped
1 9 inch pie crust
½ C shredded cheddar cheese
½ C shredded Swiss cheese
¾ of a tomato, thin sliced, slices halved
Equipment:
cake form
mixing bowl
toothpicks
wire rack
Cooking instruction summary:
Place the pie crust in a 9" round cake pan. Freeze for 15 minutes.Bake the pie crust at 350 for 15 minutes.In a mixing bowl, combine the beaten eggs, cheeses, milk, half and half, bacon, spinach, onion, pepper and seasoned salt.Pour the mixture into the prepared pie crust and even out if needed. Top with the sliced tomatoes.Bake at 350 for 45 minutes or until a toothpick inserted into the center comes out clean.Cool on a wire rack for at least 15 minutes before serving.
Step by step:
1. Place the pie crust in a 9" round cake pan. Freeze for 15 minutes.
2. Bake the pie crust at 350 for 15 minutes.In a mixing bowl, combine the beaten eggs, cheeses, milk, half and half, bacon, spinach, onion, pepper and seasoned salt.
3. Pour the mixture into the prepared pie crust and even out if needed. Top with the sliced tomatoes.
4. Bake at 350 for 45 minutes or until a toothpick inserted into the center comes out clean.Cool on a wire rack for at least 15 minutes before serving.
Nutrition Information:
covered percent of daily need
