Moroccan Pasta Salad
Moroccan Pasta Salad could be just the dairy free, lacto ovo vegetarian, and vegan recipe you've been looking for. This recipe serves 4. For 91 cents per serving, this recipe covers 10% of your daily requirements of vitamins and minerals. One serving contains 262 calories, 4g of protein, and 16g of fat. If you have preserved lemon, lemon juice, onion, and a few other ingredients on hand, you can make it. Plenty of people really liked this side dish. 1701 person were impressed by this recipe. It is brought to you by Saveur. From preparation to the plate, this recipe takes roughly 45 minutes. Overall, this recipe earns a tremendous spoonacular score of 86%. Users who liked this recipe also liked Moroccan Pasta Salad With Tuna, Moroccan Salad My Way, and Moroccan Farro Salad.
Servings: 4
Ingredients:
1 medium carrot, finely chopped
1⁄2 tsp. cinnamon
2 cups Israeli-style couscous, cooked and cooled
1⁄2 tsp. cumin
2 tbsp. chopped fresh parsley
1⁄2 tsp. ground ginger
2 tbsp. fresh lemon juice
1⁄4 cup olive oil
1⁄2 cup green picholine olives, pitted and chopped
1 small onion, finely chopped
1⁄2 cup preserved lemon, minced
Salt and freshly cracked black pepper, to taste
Equipment:
Cooking instruction summary:
Instructions
Nutrition Information:
covered percent of daily need
