Chicken Georgia
Chicken Georgia could be just the gluten free recipe you've been looking for. For $1.15 per serving, this recipe covers 11% of your daily requirements of vitamins and minerals. This main course has 216 calories, 21g of protein, and 14g of fat per serving. This recipe serves 6. 6 people found this recipe to be yummy and satisfying. A mixture of butter, salt, skinless boneless chicken breast halves, and a handful of other ingredients are all it takes to make this recipe so flavorful. It is brought to you by Foodnetwork. From preparation to the plate, this recipe takes around 40 minutes. Overall, this recipe earns a not so great spoonacular score of 38%. Similar recipes include Saturdays with Rachael Ray – Georgia Peach Chicken Sandwiches, Roasted Chicken Roulade with American Triple Cream and Georgia Ham, and Georgia Chili.
Servings: 6
Preparation duration: 5 minutes
Cooking duration: 35 minutes
Ingredients:
4 tablespoons (1/2 stick) butter
1 cup sliced fresh mushrooms
4 ounces grated mozzarella cheese
1/4 teaspoon pepper
1/4 teaspoon salt
2 tablespoons minced shallots
4 skinless boneless chicken breast halves
Equipment:
Cooking instruction summary:
Melt butter over medium heat. Add mushrooms and shallots and sprinkle with salt and pepper. Cook 10 minutes. Add chicken and cook 10 minutes on each side, or until tender. Transfer chicken to platter and sprinkle with grated cheese. Top with mushroom mixture. Cook and let stand 5 minutes or until cheese melts.
Step by step:
1. Melt butter over medium heat.
2. Add mushrooms and shallots and sprinkle with salt and pepper. Cook 10 minutes.
3. Add chicken and cook 10 minutes on each side, or until tender.
4. Transfer chicken to platter and sprinkle with grated cheese. Top with mushroom mixture. Cook and let stand 5 minutes or until cheese melts.
Nutrition Information:
covered percent of daily need
