Gazpacho
Gazpacho is a gluten free, dairy free, and whole 30 side dish. This recipe makes 6 servings with 149 calories, 2g of protein, and 10g of fat each. For $1.08 per serving, this recipe covers 12% of your daily requirements of vitamins and minerals. 1634 people have tried and liked this recipe. It will be a hit at your Summer event. If you have balsamic vinegar, bell pepper, extra virgin olive oil, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 15 minutes. It is brought to you by Add A Pinch. Overall, this recipe earns an outstanding spoonacular score of 96%. If you like this recipe, you might also like recipes such as Gazpacho with Maine Lobster: Gazpacho con Bogavante, White Gazpacho (Gazpacho Blanco), and Gazpacho.
Servings: 6
Preparation duration: 15 minutes
Ingredients:
2-3 tablespoons balsamic vinegar
1 large bell pepper, deseeded and cut into large pieces
1 large cucumber, peeled and cut into large strips
½ teaspoon cumin
¼ cup extra virgin olive oil
3 garlic cloves, smashed
1 teaspoon grated horseradish, optional
1 teaspoon hot sauce
salt and pepper, to taste
1 medium sweet onion, cut into fourths
2 pounds fresh tomatoes, diced or 3 cups tomato juice
1 tablespoon Worcestershire sauce
Equipment:
blender
bowl
Cooking instruction summary:
Add tomatoes or tomato juice, onion, bell pepper, cucumber and cloves to a blender. Blend until well-blended, but not completely smooth and pureed. Add olive oil, vinegar, Worcestershire sauce, cumin and hot sauce. If using horseradish, add it as well. Blend until well-blended and the consistency you prefer.Pour into a large non-reactive bowl, such as glass, and chill for at least one hour to up to three days.
Step by step:
1. Add tomatoes or tomato juice, onion, bell pepper, cucumber and cloves to a blender. Blend until well-blended, but not completely smooth and pureed.
2. Add olive oil, vinegar, Worcestershire sauce, cumin and hot sauce. If using horseradish, add it as well. Blend until well-blended and the consistency you prefer.
3. Pour into a large non-reactive bowl, such as glass, and chill for at least one hour to up to three days.
Nutrition Information:
covered percent of daily need
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