Scary Eyeballs

Need a gluten free hor d'oeuvre? Scary Eyeballs could be an outstanding recipe to try. This recipe serves 40 and costs 35 cents per serving. One portion of this dish contains around 2g of protein, 8g of fat, and a total of 145 calories. 743 people were glad they tried this recipe. It is a very budget friendly recipe for fans of Cajun food. It will be a hit at your Halloween event. If you have butter, decorating gel, creamy peanut butter, and a few other ingredients on hand, you can make it. It is brought to you by Taste of Home. From preparation to the plate, this recipe takes around 50 minutes. With a spoonacular score of 4%, this dish is improvable. If you like this recipe, take a look at these similar recipes: Spooky Fried Mozzarellan Eyeballs Plus 5 Scary s, Scary Juice, and Bloody Scary.

Servings: 40

Preparation duration: 50 minutes

 

Ingredients:

1/2 cup butter, softened

12 ounces white candy coating, chopped

3-3/4 cups confectioners' sugar

1-1/2 cups creamy peanut butter

Red decorating gel

20 brown milk chocolate M&M's

1 tablespoon shortening

1 teaspoon vanilla extract

Equipment:

bowl

microwave

Cooking instruction summary:

Directions In a small bowl, cream peanut butter and butter until light and fluffy. Beat in vanilla. Gradually beat in confectioners' sugar. Shape into 1-in. balls. Cover and refrigerate for at least 30 minutes. In a microwave-safe bowl, melt candy coating and shortening; stir until smooth. Dip peanut butter balls into coating; allow excess to drip off. Place on waxed paper. Place M&M's, plain side up, on top. Let stand until set. Use red gel to create "bloodshot" eyes. Yield: 40 pieces. Originally published as Scary Eyeballs in Taste of Home Print Add to Recipe Box Email a Friend

 

Step by step:


1. In a small bowl, cream peanut butter and butter until light and fluffy. Beat in vanilla. Gradually beat in confectioners' sugar. Shape into 1-in. balls. Cover and refrigerate for at least 30 minutes.

2. In a microwave-safe bowl, melt candy coating and shortening; stir until smooth. Dip peanut butter balls into coating; allow excess to drip off.

3. Place on waxed paper.

4. Place M&M's, plain side up, on top.

5. Let stand until set. Use red gel to create "bloodshot" eyes.


Nutrition Information:

Quickview
145k Calories
1g Protein
8g Total Fat
16g Carbs
0% Health Score
Limit These
Calories
145k
7%

Fat
8g
13%

  Saturated Fat
4g
29%

Carbohydrates
16g
5%

  Sugar
15g
17%

Cholesterol
6mg
2%

Sodium
52mg
2%

Get Enough Of These
Protein
1g
3%

Manganese
0.1mg
5%

Vitamin E
0.67mg
4%

Vitamin B3
0.87mg
4%

Magnesium
10mg
3%

Phosphorus
24mg
2%

Vitamin B6
0.04mg
2%

Copper
0.03mg
2%

Fiber
0.39g
2%

Vitamin A
71IU
1%

Zinc
0.19mg
1%

Potassium
43mg
1%

Folate
4µg
1%

covered percent of daily need
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Food Trivia

Canadian neurosurgeon Dr. Wilder Penfield, while operating on epilepsy patients, discovered the ‘Toast Centre’ of the human brain, which is wholly dedicated to detecting when toast is burning!

Food Joke

Amathophobia: The fear of dust. Anananany: The inability to stop spelling 'banana' once you've started. Anatidaephobia: The fear that wherever you are, a duck is watching! Androphobia: The fear of men. Angoraphobia: The fear of soft sweaters and rabbits. Anthropophobia: The fear of human beings. Archibutyrophobia: The fear of peanut butter sticking to the roof of your mouth. Eonaphobics: The fear of transvestites. Friendorphobia: The fear of being asked "Who goes there?" Friggaphobics: People who fear Fridays. Genuphobia: The fear of knees. Graphophobia: The fear of writing. Heortophobia: The fear of holidays. Iophobia: The fear of rust. Katagelophobia: The fear of ridicule. Lyssophobia: The fear of insanity. Peniaphobia: The fear of poverty. Phobaphobia: The fear of fear itself. Phobia: What you have left over after you drink two out of a 6-pack. Phronemophobia: The fear of thinking. Pognophobia: The fear of beards. Quadriphobia: The fear of 4-way stops and not knowing who goes next.

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