Red Velvet Brownie Whoopie Pies
Red Velvet Brownie Whoopie Pies is an American recipe that serves 26. This hor d'oeuvre has 227 calories, 2g of protein, and 10g of fat per serving. For 25 cents per serving, this recipe covers 2% of your daily requirements of vitamins and minerals. This recipe is liked by 1377 foodies and cooks. It is brought to you by Shugary Sweets. From preparation to the plate, this recipe takes around 1 hour and 28 minutes. It is perfect for valentin day. A mixture of all purpose flour, cream cheese, red food coloring, and a handful of other ingredients are all it takes to make this recipe so scrumptious. With a spoonacular score of 7%, this dish is very bad (but still fixable). Try Red Velvet Whoopie Pies, Red Velvet Whoopie Pies, and Red Velvet Whoopie Pies for similar recipes.
Servings: 26
Preparation duration: 80 minutes
Cooking duration: 8 minutes
Ingredients:
1 ¾ cup all purpose flour
¾ tsp baking powder
3 Tbsp BAILEY'S Red Velvet Cupcake Coffee Creamer
3 oz Cream Cheese, softened
2 large eggs
1 ¼ cup granulated sugar
½ cup light brown sugar, packed
3 cup powdered sugar
½ tsp red food coloring (gel, not liquid)
¾ cup unsalted butter, softened
6 Tbsp unsalted butter, softened
¼ unsweetened cocoa powder
Equipment:
mixing bowl
baking paper
baking sheet
plastic wrap
bowl
oven
wire rack
Cooking instruction summary:
In a large mixing bowl, cream butter and sugars together until fully combined, about 2 minutes. Beat in eggs, one at a time. Add creamer and mix until combined. Add the flour, cocoa powder, red gel food coloring and baking powder. Mix until fully combined.Cover bowl with plastic wrap and refrigerate for at least one hour.Preheat oven to 350 degrees F. Line a cookie sheet with parchment paper. Set aside.Spoon about one tablespoon of dough onto baking sheet. Bake brownies for 8-10 minutes, until slightly firm to touch. Slide parchment paper to wire rack and cool completely. For the filling, beat cream cheese and butter in a mixing bowl for 3-4 minutes until light and fluffy. Add creamer and powdered sugar and beat an additional 3-4 minutes. Spoon filling into a large Ziploc bag and cut off tip. Pair brownies into like sizes. Pipe a circle onto one brownie and top with second, creating a brownie whoopie pie. Store brownies in an air-tight container at room temperature or in the refrigerator.
Step by step:
1. In a large mixing bowl, cream butter and sugars together until fully combined, about 2 minutes. Beat in eggs, one at a time.
2. Add creamer and mix until combined.
3. Add the flour, cocoa powder, red gel food coloring and baking powder.
4. Mix until fully combined.Cover bowl with plastic wrap and refrigerate for at least one hour.Preheat oven to 350 degrees F. Line a cookie sheet with parchment paper. Set aside.Spoon about one tablespoon of dough onto baking sheet.
5. Bake brownies for 8-10 minutes, until slightly firm to touch. Slide parchment paper to wire rack and cool completely. For the filling, beat cream cheese and butter in a mixing bowl for 3-4 minutes until light and fluffy.
6. Add creamer and powdered sugar and beat an additional 3-4 minutes. Spoon filling into a large Ziploc bag and cut off tip. Pair brownies into like sizes. Pipe a circle onto one brownie and top with second, creating a brownie whoopie pie. Store brownies in an air-tight container at room temperature or in the refrigerator.
Nutrition Information:
covered percent of daily need
