Lemon Jam Thumbprint Cookies
Lemon Jam Thumbprint Cookies might be a good recipe to expand your hor d'oeuvre recipe box. One serving contains 119 calories, 1g of protein, and 6g of fat. This recipe serves 30 and costs 18 cents per serving. This recipe from Give Recipe has 182 fans. Head to the store and pick up butter, flour, sprinkles, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 50 minutes. With a spoonacular score of 5%, this dish is improvable. Try Jam Thumbprint Cookies, jam thumbprint cookies, and Jam Thumbprint Cookies for similar recipes.
Servings: 30
Preparation duration: 20 minutes
Cooking duration: 30 minutes
Ingredients:
2 sticks butter
2 ¼ cup all-purpose flour
1/3 cup lemon jam
2 tbsp lemon zest, grated
½ tsp salt
2 tbsp sprinkles
2/3 cup sugar
Equipment:
oven
baking sheet
baking paper
spatula
wire rack
Cooking instruction summary:
Preheat oven to 175C.Mix butter, sugar, salt and lemon zest until smooth.Add in flour and mix with a spatula until combined well.Cover and chill it for 30 minutes.Line cookie sheets with baking paper.Make 1 inch balls from dough and place them on baking paper leaving enough space between each.Press on each cookie with your thumb to make dents. Place 1/3 tsp lemon jam in these dents.Bake them for 20 minutes.Add sprinkles on each when they are still warm and cool them on a wire rack.
Step by step:
1. Preheat oven to 175C.
2. Mix butter, sugar, salt and lemon zest until smooth.
3. Add in flour and mix with a spatula until combined well.Cover and chill it for 30 minutes.Line cookie sheets with baking paper.Make 1 inch balls from dough and place them on baking paper leaving enough space between each.Press on each cookie with your thumb to make dents.
4. Place 1/3 tsp lemon jam in these dents.
5. Bake them for 20 minutes.
6. Add sprinkles on each when they are still warm and cool them on a wire rack.
Nutrition Information:
covered percent of daily need
