Hot Turkey Sandwiches with Bourbon Molasses Mustard
Hot Turkey Sandwiches with Bourbon Molasses Mustard takes about 10 minutes from beginning to end. This recipe serves 2 and costs $8.74 per serving. One portion of this dish contains around 70g of protein, 24g of fat, and a total of 1376 calories. 10 people have tried and liked this recipe. A mixture of muenster cheese, deli turkey, mustard, and a handful of other ingredients are all it takes to make this recipe so tasty. It is brought to you by This Gal Cooks. All things considered, we decided this recipe deserves a spoonacular score of 44%. This score is good. Similar recipes include Bourbon-Molasses Steak Sandwiches, Bourbon-&-Mustard Glazed Turkey, and Mustard Turkey Sandwiches.
Servings: 2
Preparation duration: 5 minutes
Cooking duration: 5 minutes
Ingredients:
2 whole grain ciabatta loaves. I purchased mine at Fresh Market.
1/2 lb smoked sliced deli turkey (I purchased mine at the Fresh Market deli counter.)
4 sandwich slice dill pickles
Panini Grill Pan with a press device
2 tsp mayonnaise
2 slices of muenster cheese
2 - 3 tbsp of Stonewall Kitchen Bourbon Molasses Mustard
Equipment:
panini press
frying pan
stove
Cooking instruction summary:
Heat a panini grill pan over medium heat. While heating, place the press device on the pan to heat it.Slice loaves in half.Spread 1 tsp of mayonnaise on the inner bottom slices of the bread loaves.Assemble the sandwiches: Place the pickles, turkey, 1 to 1 1/2 tbsp of mustard and then the cheese on each of the bottom slices of the ciabatta loaves. Then spread a little more mustard on the inner top slices of the bread loaves. Spray the heated panini grill pan with cooking spray. Then spray the tops of the ciabatta loaves with cooking spray. Place the sandwiches on the panini grill pan. Press with the panini press and cook until the cheese melts. Check the bottom of the bread to make sure it doesn't start to burn. Turn down the heat of the stove if needed.
Step by step:
1. Heat a panini grill pan over medium heat. While heating, place the press device on the pan to heat it.Slice loaves in half.
Spread 1 tsp of mayonnaise on the inner bottom slices of the bread loaves.Assemble the sandwiches
1. Place the pickles, turkey, 1 to 1 1/2 tbsp of mustard and then the cheese on each of the bottom slices of the ciabatta loaves. Then spread a little more mustard on the inner top slices of the bread loaves. Spray the heated panini grill pan with cooking spray. Then spray the tops of the ciabatta loaves with cooking spray.
2. Place the sandwiches on the panini grill pan. Press with the panini press and cook until the cheese melts. Check the bottom of the bread to make sure it doesn't start to burn. Turn down the heat of the stove if needed.
Nutrition Information:
covered percent of daily need
