Fudgy Brownies
Fudgy Brownies is an American recipe that serves 20. For 55 cents per serving, this recipe covers 6% of your daily requirements of vitamins and minerals. One serving contains 338 calories, 4g of protein, and 20g of fat. A mixture of pecans, confectioners' sugar, eggs, and a handful of other ingredients are all it takes to make this recipe so yummy. 16 people were impressed by this recipe. A few people really liked this hor d'oeuvre. It is brought to you by Taste of Home. From preparation to the plate, this recipe takes around 40 minutes. All things considered, we decided this recipe deserves a spoonacular score of 20%. This score is not so awesome. Fudgy Brownies {Think: Homemade Brownies Like The Boxed Mix!}, Fudgy Brownies, and Fudgy Brownies are very similar to this recipe.
Servings: 20
Preparation duration: 15 minutes
Cooking duration: 25 minutes
Ingredients:
1 cup butter, cubed
Confectioners' sugar
4 eggs
1 cup all-purpose flour
1 cup chopped pecans, optional
1 cup (6 ounces) semisweet chocolate chips
2 cups sugar
4 ounces unsweetened chocolate, chopped
1 teaspoon vanilla extract
Equipment:
microwave
bowl
baking pan
toothpicks
wire rack
Cooking instruction summary:
Directions In a microwave, melt butter and chocolate; stir until smooth. Cool slightly. In a large bowl, beat eggs and sugar. Stir in vanilla and chocolate mixture. Gradually add flour. Fold in chocolate chips and pecans if desired. Transfer to a greased 13-in. x 9-in. baking pan. Bake at 350° for 25-30 minutes or until a toothpick inserted near the center comes out with moist crumbs. Cool on a wire rack. Dust with confectioners' sugar. Yield: 16-20 brownies. Originally published as Fudgy Brownies in Quick CookingMarch/April 2003, p42 Nutritional Facts 1 serving (1 each) equals 243 calories, 13 g fat (8 g saturated fat), 67 mg cholesterol, 107 mg sodium, 31 g carbohydrate, 1 g fiber, 2 g protein. Print Add to Recipe Box Email a Friend
Step by step:
1. In a microwave, melt butter and chocolate; stir until smooth. Cool slightly. In a large bowl, beat eggs and sugar. Stir in vanilla and chocolate mixture. Gradually add flour. Fold in chocolate chips and pecans if desired.
2. Transfer to a greased 13-in. x 9-in. baking pan.
3. Bake at 350° for 25-30 minutes or until a toothpick inserted near the center comes out with moist crumbs. Cool on a wire rack. Dust with confectioners' sugar.
Nutrition Information:
covered percent of daily need
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