Sticky Garlic-Soy Turkey Wings
Sticky Garlic-Soy Turkey Wings is a hor d'oeuvre that serves 4. For $3.23 per serving, this recipe covers 24% of your daily requirements of vitamins and minerals. Watching your figure? This gluten free and dairy free recipe has 714 calories, 57g of protein, and 35g of fat per serving. 257 people were glad they tried this recipe. From preparation to the plate, this recipe takes roughly 1 hour and 30 minutes. This recipe from Kitchen Confidante requires salt, sherry vinegar, ginger, and peanut oil. With a spoonacular score of 81%, this dish is tremendous. Try Sticky Soy Wings, Sticky Honey-Soy Chicken Wings, and Crispy Soy-Glazed Sticky Chicken Wings for similar recipes.
Servings: 4
Preparation duration: 10 minutes
Cooking duration: 80 minutes
Ingredients:
2 teaspoons chili sauce
1 head of garlic, minced
2 teaspoons freshly grated ginger
1/2 cup honey
1 tablespoon peanut oil
1 teaspoon salt
3 scallions, thinly sliced
2/3 cup sherry vinegar
2/3 cup soy sauce
6 turkey wings
Equipment:
bowl
whisk
oven
aluminum foil
baking pan
sauce pan
baking sheet
Cooking instruction summary:
Trim the tips of the turkey wings, and detach the wings from the little drumsticks. You will now have 12 pieces. Place in a resealable bag or a glass/nonreactive bowl.In a small bowl, combine the soy sauce, sherry vinegar, honey, garlic, chili sauce (add more if you really like spicy) and ginger. Whisk with a fork to blend. Pour over the turkey wings, seal/cover and let it marinate in the refrigerator overnight.Preheat the oven to 400 degrees.Place the wings and the marinade into a medium saucepan over medium heat. Bring to a boil then lower to a simmer, and let it cook for about 20-30 minutes.Meanwhile, prepare a baking tray by covering it with aluminum foil and give it a light coat of cooking spray.Remove the wings and set the sauce aside. Lightly dry the wings and arrange on the baking sheet. Brush with the peanut oil and sprinkle with salt. Give it a light basting with about 1/4 cup sauce. Place in the oven.Bake the wings for about 1 hour, basting frequently. Towards the end, go ahead and put whatever sauce might remain all over the wings, let it caramelize and brown, turning every so often.When the wings are gooey and brown, remove from oven and sprinkle with scallions. Serve immediately.
Step by step:
1. Trim the tips of the turkey wings, and detach the wings from the little drumsticks. You will now have 12 pieces.
2. Place in a resealable bag or a glass/nonreactive bowl.In a small bowl, combine the soy sauce, sherry vinegar, honey, garlic, chili sauce (add more if you really like spicy) and ginger.
3. Whisk with a fork to blend.
4. Pour over the turkey wings, seal/cover and let it marinate in the refrigerator overnight.Preheat the oven to 400 degrees.
5. Place the wings and the marinade into a medium saucepan over medium heat. Bring to a boil then lower to a simmer, and let it cook for about 20-30 minutes.Meanwhile, prepare a baking tray by covering it with aluminum foil and give it a light coat of cooking spray.
6. Remove the wings and set the sauce aside. Lightly dry the wings and arrange on the baking sheet.
7. Brush with the peanut oil and sprinkle with salt. Give it a light basting with about 1/4 cup sauce.
8. Place in the oven.
9. Bake the wings for about 1 hour, basting frequently. Towards the end, go ahead and put whatever sauce might remain all over the wings, let it caramelize and brown, turning every so often.When the wings are gooey and brown, remove from oven and sprinkle with scallions.
10. Serve immediately.
Nutrition Information:
covered percent of daily need
