eggless apple upside down cake | apple upside down cake
Eggless apple upside down cake | apple upside down cake could be just the dairy free, lacto ovo vegetarian, and vegan recipe you've been looking for. One portion of this dish contains approximately 2g of protein, 6g of fat, and a total of 178 calories. For 28 cents per serving, this recipe covers 4% of your daily requirements of vitamins and minerals. This recipe serves 10. 733 people have made this recipe and would make it again. It works well as a cheap side dish. A mixture of powdered sugar, flour, cinnamon powder, and a handful of other ingredients are all it takes to make this recipe so yummy. It is brought to you by Veg Recipes of India. From preparation to the plate, this recipe takes approximately 1 hour and 5 minutes. Taking all factors into account, this recipe earns a spoonacular score of 43%, which is solid. Users who liked this recipe also liked Upside-Down Apple Cake, Apple Upside-Down Cake, and Apple Upside Down Cake.
Servings: 10
Preparation duration: 15 minutes
Cooking duration: 50 minutes
Ingredients:
½ cup organic all purpose flour/maida
2 medium apples rinsed, peeled, cored and sliced
½ tsp baking powder
½ tsp baking soda
¼ tsp cinnamon powder
1 cup organic whole wheat flour/atta
1 tsp lemon juice
few drops of lemon juice
¼ tsp nutmeg powder
¾ cup organic powdered jaggery or organic unrefind cane sugar or powdered sugar - adjust as per your sweet requirements
2-3 tbsp organic demerara sugar or brown sugar or powdered sugar
a pinch of salt
¼ cup sunflower oil or any neutral tasting vegetable oil
½ tsp ground vanilla powder or ½ tsp vanilla extract
1 cup water
Equipment:
cake form
whisk
bowl
oven
Cooking instruction summary:
grease or line a round cake pan or tin.layer the apple slices neatly on the base of the pan in single or double layer.sprinkle all the ingredients mentioned for apple layer above on the apples.keep this pan aside.pre heat your oven now,in a bowl, first take all the dry ingredients and mix them well with a wire whisk.add the water and oil and stir well so that no lumps are formed.stir really well.now add the lemon juice and stir well again.pour the batter in the cake pan layered with the apple slices.bake at 180 degrees C/356 degrees F for 50-55 mins in a preheated oven.when warm or cooled, serve the eggless apple upside down cake with tea or coffee or as an after meal dessert.
Step by step:
1. grease or line a round cake pan or tin.layer the apple slices neatly on the base of the pan in single or double layer.sprinkle all the ingredients mentioned for apple layer above on the apples.keep this pan aside.pre heat your oven now,in a bowl, first take all the dry ingredients and mix them well with a wire whisk.add the water and oil and stir well so that no lumps are formed.stir really well.now add the lemon juice and stir well again.pour the batter in the cake pan layered with the apple slices.bake at 180 degrees C/356 degrees F for 50-55 mins in a preheated oven.when warm or cooled, serve the eggless apple upside down cake with tea or coffee or as an after meal dessert.
Nutrition Information:
covered percent of daily need
