Sweet Potato Casserole
Sweet Potato Casserole is an American side dish. This recipe serves 6. One portion of this dish contains around 5g of protein, 29g of fat, and a total of 598 calories. For $1.19 per serving, this recipe covers 13% of your daily requirements of vitamins and minerals. 74 people were glad they tried this recipe. It can be enjoyed any time, but it is especially good for Thanksgiving. From preparation to the plate, this recipe takes approximately 50 minutes. It is a good option if you're following a gluten free and lacto ovo vegetarian diet. A mixture of sweet potatoes, eggs, sugar, and a handful of other ingredients are all it takes to make this recipe so yummy. It is brought to you by Little Figgy. With a spoonacular score of 40%, this dish is solid. Similar recipes are Twice Baked Sweet Potato Potato Skins with Pecan Streusel (akan Individual Sweet Potato Casserole), Sweet Potato Casserole, and Sweet Potato Casserole.
Servings: 6
Preparation duration: 10 minutes
Cooking duration: 40 minutes
Ingredients:
½ cup Butter or Margarine
2 Eggs
1 cup Light Brown Sugar
1 cup Pecans, chopped
1 cup Sugar
3 cups Sweet Potatoes, peeled and cut into 1 inch chunks
1 tsp Vanilla
Equipment:
knife
pot
bowl
oven
baking pan
Cooking instruction summary:
Place Sweet Potatoes chunks in a large pot and cover with water. Bring to a boil and cook until Potatoes are soft and knife inserted easily goes through.Drain and place in large bowl.Preheat oven to 350F.Add Sugar, Vanilla and Butter, and give it a stir. Now add in Eggs and using mixer, blend well until fluffy.Put Sweet Potato mixture into at least a 2 quart baking dish.To make the topping, mix together the Light Brown Sugar, Flour, melted Butter and Pecans until well mixed and butter has been "absorbed" and you now have a "crumble" mixture.Sprinkle over the top of the Sweet Potato mixture to cover completely.Place in 350F preheated oven, uncovered and bake for about 30 minutes or the crumble on top starts to turn golden.Remove from oven and cool for at least 5 minutes before serving.Serve and ENJOY!
Step by step:
1. Place Sweet Potatoes chunks in a large pot and cover with water. Bring to a boil and cook until Potatoes are soft and knife inserted easily goes through.
2. Drain and place in large bowl.Preheat oven to 350F.
3. Add Sugar, Vanilla and Butter, and give it a stir. Now add in Eggs and using mixer, blend well until fluffy.Put Sweet Potato mixture into at least a 2 quart baking dish.To make the topping, mix together the Light Brown Sugar, Flour, melted Butter and Pecans until well mixed and butter has been "absorbed" and you now have a "crumble" mixture.Sprinkle over the top of the Sweet Potato mixture to cover completely.
4. Place in 350F preheated oven, uncovered and bake for about 30 minutes or the crumble on top starts to turn golden.
5. Remove from oven and cool for at least 5 minutes before serving.
6. Serve and ENJOY!
Nutrition Information:
covered percent of daily need
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