Ham & Broccoli Braid

Ham & Broccoli Braid requires roughly 45 minutes from start to finish. One portion of this dish contains around 43g of protein, 40g of fat, and a total of 679 calories. This recipe serves 4 and costs $4.39 per serving. It works well as a main course. 7 people found this recipe to be flavorful and satisfying. If you have cream cheese, pepper, salt, and a few other ingredients on hand, you can make it. It is brought to you by Dessert Now Dinner Later. With a spoonacular score of 67%, this dish is pretty good. Similar recipes are Ham and Swiss Braid, Cheesy Ham Braid, and Turkey and Ham Crescent Braid.

Servings: 4

 

Ingredients:

Italian Bread Crumbs

1/2 (14oz) pkg frozen broccoli florets, thawed

1/2 cup shredded colby jack cheese (you can always add more if you want it cheesier)

4 oz neufchatel cream cheese

1 pkg reduced fat crescent rolls (8 crescents)

1 1/2 Tbsp dehydrated onion

1/2 (16oz) pkg diced ham

Grated Parmesan Cheese

Pepper

Salt

Equipment:

cutting board

baking sheet

stand mixer

oven

Cooking instruction summary:

Preheat oven to 375*F. Spray a baking sheet & lay crescent rolls with fat end of the triangle in the center, four on the right, four on the left, each crescent slightly overlapping, & press together. (See picture if it's confusing.)In a stand mixer with the paddle attachment, break up broccoli (you can chop it up smaller on a cutting board, but the mixer is capable of doing this if your broccoli is thawed-NOT FROZEN.) Add ham, cream cheese, shredded cheese, dehydrated onion, & salt & pepper to taste. Place filling in center of dough & pull ends of crescents up & over the filling, tucking underneath the braid so it is sealed shut. Sprinkle top of braid with parmesan cheese & bread crumbs. Bake for 20 minutes or until GOLDEN brown. You want to make sure that the dough that is overlapped is still baked completely (not doughy) & that your filling is hot. Remove from oven, let cool 5 minutes, cut & serve.

 

Step by step:


1. Preheat oven to 375*F. Spray a baking sheet & lay crescent rolls with fat end of the triangle in the center, four on the right, four on the left, each crescent slightly overlapping, & press together. (See picture if it's confusing.)In a stand mixer with the paddle attachment, break up broccoli (you can chop it up smaller on a cutting board, but the mixer is capable of doing this if your broccoli is thawed-NOT FROZEN.)

2. Add ham, cream cheese, shredded cheese, dehydrated onion, & salt & pepper to taste.

3. Place filling in center of dough & pull ends of crescents up & over the filling, tucking underneath the braid so it is sealed shut. Sprinkle top of braid with parmesan cheese & bread crumbs.

4. Bake for 20 minutes or until GOLDEN brown. You want to make sure that the dough that is overlapped is still baked completely (not doughy) & that your filling is hot.

5. Remove from oven, let cool 5 minutes, cut & serve.


Nutrition Information:

Quickview
701k Calories
43g Protein
40g Total Fat
47g Carbs
25% Health Score
Limit These
Calories
701k
35%

Fat
40g
62%

  Saturated Fat
18g
119%

Carbohydrates
47g
16%

  Sugar
15g
17%

Cholesterol
128mg
43%

Sodium
2896mg
126%

Get Enough Of These
Protein
43g
87%

Vitamin C
185mg
224%

Vitamin K
106µg
102%

Vitamin A
3730IU
75%

Calcium
571mg
57%

Phosphorus
420mg
42%

Folate
118µg
30%

Vitamin B2
0.42mg
25%

Vitamin B6
0.48mg
24%

Selenium
14µg
21%

Manganese
0.42mg
21%

Iron
3mg
19%

Fiber
4g
19%

Potassium
608mg
17%

Vitamin B1
0.24mg
16%

Zinc
2mg
15%

Vitamin E
2mg
14%

Magnesium
55mg
14%

Vitamin B5
1mg
12%

Vitamin B3
2mg
11%

Vitamin B12
0.6µg
10%

Copper
0.12mg
6%

Vitamin D
0.42µg
3%

covered percent of daily need
Widget by spoonacular.com

 

Suggested for you

Latin Chicken and Rice Pot
Pumpkin French Toast
Salisbury Steaks With Gravy
Parmesan Zucchini and Corn
Vietnamese Banh Mi Sandwich
Spinach Almond Crostini
Seasoned Green Beans
Creamed spinach grilled cheese sandwich
Three Cheese and Chicken Stuffed Shells
Chocolate Raspberry Cupcakes
Food Trivia

Octopuses are eaten alive in Korea.

Food Joke

Copyright 1999 W. Bruce Cameron Every Wednesday morning for the past nine years, my wife has interrupted the usual flow of chaos by shrieking, "oh my gosh, it's trash day!" The children, all three of whom are in various stages of school preparation, react to this statement as if she has just spoken Romanian, stopping and staring at her in numb incomprehension. "Hurry!" my wife urges them. Being obedient children, they immediately proceed to hurry. However, with no specific instructions beyond that, they don't seem to be hurrying to do anything in particular--certainly, trash collection is in no way involved. They bump into each other in the hallway a lot, shouting at each other to "get out of the way!" "Gather up all the garbage!" my wife and I command. The kids respond by forming a committee to debate the fairness of this directive. After a brief discussion, they reach the consensus that everyone should be held responsible for his or her "own" junk. As corollary to this absurd principle, they initiate an anthropologic study into the contents of each receptacle. For example, since the parents cook, most of the trash under the sink is "theirs." My oldest daughter haughtily declares that she "never" throws anything away. My son, checking through the downstairs trash can to gather evidence that he's not accountable for that one, begins to feel remorse over some of the things he's discarded, and starts pulling items out. "We're running late!" my wife warns. This could be our Official Family Motto. I recently purchased a shredder for my confidential documents, only to discover I don't have any confidential documents. However, a fifteen-year-old girl's entire life is cause for secrecy, and I can hear her using the device now, grinding up correspondence from her friends in school. "We don't have time for that!" I tell her. A few minutes later, my son joins her and begins shredding what sounds like a potato. The school bus chugs by, and I pick up the phone to call the attendance line. "For absences, press 1," the recording tells me. "For late arrivals, press 2. If you're the Camerons calling because it's trash day, press 3." "We're pigs," my oldest daughter announces. I regard her warily. "We throw away too much stuff." "It would be better just to dump it all on the floor in your bedroom like you do," I agree. Despite my expectations, a single garbage can has now found its way to the curb. My son places it in the center of the driveway, so that no one will be able to drive to work. A gusty wind blows an empty milk jug out of the container and into the woods. My boy responds with the reflexes of a glacier, watching the carton bounce away. I open the door. "Hey!" I tell him. "Go get that!" He stares at me blankly. "The milk jug!" I yell. "Oh, okay, Dad!" he responds cheerfully. Having seen his bus pass by has put him in a euphoric mood. He picks up a second plastic milk container and, to my amazement, tosses it into the wind, jubilantly clapping his hands as it flies into the trees. "Why did you do that?" I shriek. "Well it seemed like a waste of time to go after just one!" he responds logically. He'll make someone a fine husband someday. All week long my children have been denying that the kitchen trash needs to be emptied, jumping up and down on the contents to compress them. As a result, when I drag the plastic container from under the sink, it weighs as much as a collapsed star. I wrestle it to the end of the driveway and the neighborhood dogs trot up to see what the Camerons will have on the breakfast buffet this morning. My daughter is right; we do throw too much stuff away. By the time we're finished, we've dragged so much junk out to the end of my driveway it resembles the inside of my garage. The shredder falls silent and the kids go to school, and what passes for peace at the Cameron house settles over the morning. Until next Wednesday.

Popular Recipes
No Bake Chocolate Oatmeal Cookies

Back to the Cutting Board

Juice Pulp Quick Bread

Foodnetwork

Triple Herbed Potato Salad

Clean and Delicious

Grilled Porterhouse Pork Chops

A Family Feast

Chocolate Mint Chip Cookies

Crumb